DoctorEcks's Profile

One more thing.... the milk I spoke of came in an old fashioned glass bottle and had all the lumpy butterfat too. Just like the raw milk in the picture above. I think people should have non-homogenized milk readily available to them. They'd probably choose it over even the organic brands at the supermarket. I myself found it to be a little to heavy tasting. I'd like to get it occasionally though, because it is a different product entirely. But it was pasteurized.

I ALSO have a hard time being respectful to this chair. Whenever I see them, I cannot get over the horrible people they are associated with. People with educations, yet knowing nothing. Letting their children romp with abandon, as there are no teachers to discipline them, due to their home-schooling experiment. People with no respect for the value of money, willing to waste exhorbitant sums on a chair that isn't even comfortable. They wear hot turtlenecks while sipping expensive coffee from their ugly little nespresso machines while sitting in a chair whose slick surface forces them to slide forward. Yet they continue to praise the chair's shape as iconic, though no one really likes sitting in them. And the filthy garbage that spews from their mouths. A mixture of cursing and pseudo-libertarian intellectualism drawn from watching one too many Bill Moyers television and Dali Llama programs combined with confusion over the origins of HOT yoga and macrobiot....... Wait. Wait a minute.

We're talking about the Arne Jacobsen Series 7 chair, aren't we?

Now if those kids can just get the hell out of West Virginia the happy-ending will be complete!

FYI - for all those wondering if such spiney fish are for eating, note this Wikipedia entry on Bouillabaisse (and scorpionfish - the family to which lionfish belong).

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An authentic Marseille bouillabaisse must include rascasse (eng: scorpionfish), a bony rockfish which lives in the calanque and reefs close to shore. It usually also has congre (eng: European conger) and grondin (eng: sea robin).[1] According to the Michelin Guide Vert, the four essential elements of a true bouillabaisse are the presence of rascasse, the freshness of the fish; olive oil, and an excellent saffron.

"You'll put your eye out kid!"

Does that fella have a cigar in his mouth? I'm reminded of Peggy Bundy tossing that salad from "Married With Children".

Everyone is missing the obvious question - Are we sure it's HIS mansion?

I suppose he lives in this as a penance for what he does to airline passengers.

Big whup.

Check out this guy! Truly amazing!

www.youtube.com/watch?v=Lg9qnWg9kak

Is everyone insane? Have a gas stove after years without one, and am finally cooking again. If electric stoves are so great, why does every professional use gas. Note: Electric oven is superior, but gas burners offer control that electric cannot.

Does anyone know the brand of dining table? Its the ash/maple blond colored one - see the link.