LKono's Profile

Display Name:	LKono
Member Since:	10/28/09

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The coffee shop across from my old apartment in Shanghai had several of these. They were made of cheap, more normal materials, and the coffee shop wasn't fancy - so I can't imagine they would retail for more than $50-$100. Needless to say, I always ordered coffee served with these machines, mostly because it was so entertaining! The Most Over-the-Top Coffee Maker in the World Flag this comment	1/10/12 4:01 PM
Dai food is my favorite, favorite food of all time! I hope you had pineapple rice to go with those potato balls! Soup Dumplings & Peking Duck: Snapshots From China Flag this comment	1/9/12 12:41 PM
@littlepod I've never seen crullers (油条, I assume?) dipped in anything! Soy milk or zhou sounds like it would be pretty good, though. Bao & Beyond: 8 Chinese Breakfast Favorites Flag this comment	4/8/11 4:48 PM
When I lived in China, I would have jidan bing (鸡蛋饼) for breakfast almost every morning. I wish I were skilled enough/had the right supplies to make it myself! Bao & Beyond: 8 Chinese Breakfast Favorites Flag this comment	4/8/11 11:23 AM
Granola! What a great idea! I wish I had thought of that for a bunch potluck I went to a few weeks ago. 5 Ideas for a Make-Ahead Potluck Breakfast Flag this comment	4/6/11 10:26 AM
Thanks for all the advice, guys! My roommates and I made popovers for family dinner this week. They were amazing, and looked way more awesome than usual (I've always made them in a muffin pan - totally unaware that there was a pan particularly for this purpose). I'll have to look into custards and yorkshire puddings now, because I hate having unitaskers lying around. -Lauren Help Me Identify This Not-Quite-A-Muffin-Pan! Good Questions Flag this comment	11/13/10 2:41 PM
Thanks for all the suggestions! I don't have an oven, so some of the suggestions are out, but I ended up using ladrake's idea of persimmon pancakes and had a brunch party with my whole building. It was a good way to use the persimmons, and have a cultural exchange about American breakfasts. ~Lauren Apartment Therapy The Kitchn \| Oops! I Got Persimmons. Now What Do I Do With Them? Good Questions Flag this comment	10/28/09 10:40 AM
Ariel, I'm in Shanghai too - I'm guessing you're living in Tonghe? Anyway, a few of us made s'mores a few days ago using the burners. I would also recommend checking this link out: http://pcchina.wordpress.com/tag/ovenless/ It's for Peace Corp volunteers in China who are trying to figure out the ovenless situation. You can even make steamed cake! Apartment Therapy The Kitchn \| What Desserts Can I Make On the Stove? Good Questions Flag this comment	10/28/09 10:36 AM