michelou's Profile
| Display Name: | michelou |
|---|---|
| Personal URL: | http://www.dohdums.wordpress.com |
| Member Since: | 10/27/09 |
Latest Comments...
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Just did this for lunch and I paired my baked potato with some heated up leftover creamed spinach. YUM. 10 Ways to Eat a Potato (and Just a Potato) for Dinner |
10/2/12 8:40 PM |
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This is a family recipe for me as well. I think we called it "Chocolate Fudge Pudding Cake". I love the gooey pudding that it makes. We used to pour milk over the top of ours. Probably because we didn't often have ice cream in the freezer. One of my favourite desserts! Vintage Recipe: Warm Fudgy Pudding Cake Recipes from The Kitchn |
7/30/12 11:41 AM |
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I love this. Who cares if it fits in with the trend? It's functional! The Mason Jar Cocktail Shaker: The Logical Next Step in Mason Jar Mania |
7/25/12 6:05 PM |
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This is my all time favourite cooking with beer recipe: Beer Braised Chicken Recipe from Claire Robinson. It goes great with egg noodles! Cooking with Beer: 10 Delicious Recipes |
7/17/12 5:12 PM |
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Honestly? I have never thought twice about buying spices from the grocery store. Tins, bottles, bulk bin all work fine for me. I didn't even know spice shops existed. I understand that you get what you pay for, so how much more expensive are the spices at a spice store? Or is it just the fact that you can get different or more rare spices? Are they really better? Where Do You Buy Your Spices? Reader Survey |
7/17/12 2:38 PM |
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I love it with a little cream cheese on a cracker. Yum yum! It's also yummy on top of a Caesar salad. Mmmmm. For the Love of Smoked Salmon Cooking for One |
7/11/12 1:48 PM |
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Neat story. Can you make this a series? I love finding out the origins of different dishes! Cool Ideas: How An 11-Year-Old Created the Popsicle Gizmodo |
6/15/12 2:41 PM |
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Female here - Interesting article and research. I had never put much thought to it before, but I would have to agree that I find meat to be masculine. I never shy away from ordering a giant steak at a restaurant, but if you asked me to assign a gender to steak or hamburger, I would pick male. On Food Stereotypes: Why Meat is Considered "Manly" Forbes |
6/12/12 2:48 PM |
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Our own bastardized version of stir fry is on the menu once a week. No wok or wok burner here, we just use a pan and throw meat and veggies in and toss with whatever asian-looking sauce we have in our fridge. Throw over rice and dinner is done. How to Stir Fry Chicken Cooking Lessons from The Kitchn |
5/28/12 11:33 AM |
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Hah! I love it. The Courtesy Table: We'll Eat Together... Or Else! |
5/24/12 2:10 PM |
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I really want to love it! I don't mind it in fresh salsa or with some sundried tomatoes and garlic baked on top of a salmon.. but I could certainly live without it. Do You Hate Cilantro? It May Be Genetic. Gizmodo |
5/24/12 10:13 AM |
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These totally remind me of Teeny Little Super Guy from Sesame Street! Custom Family Glassware Family Find |
5/23/12 2:02 PM |
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I loved Sophie Dahl's television series, Delicious Miss Dahl. Her cooking style is effortless and the kitchen set was beautiful. I can only imagine how wonderful this recipe collection is! Very Fond of Food by Sophie Dahl New Cookbook |
5/22/12 3:40 PM |
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I think this gets said a lot around here, but I have long since stopped trying to make my child play with toys that please my aesthetic sensibilities. In fact the more garish the toy, the more he seems to enjoy it. Bath time toys, right now, are some tub crayons and an empty yogurt container that he LOVES. 10 Favorite Toys for the Bath |
5/21/12 11:26 AM |
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So I'm nuts and I like to add a little sweetness to my guac. If tomatoes aren't sweet enough (aka out of season) then I'll add the tiniest pinch of sugar. If I'm feeling crazy, I add quartered grapes instead of tomatoes. It's ridiculously good. Really! How to Make Better Guacamole: Tips from Two Food Writers |
5/8/12 11:20 AM |
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That bike wine carrier is awesome. On the Go: Stylish Wine Totes & Carriers Product Roundup |
5/8/12 11:15 AM |
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I never liked wine and chocolate together and everyone thinks I'm nuts. Time to print this out and bring it along with me to dinner parties. Oh sweet validation, you feel so good. Wine and Chocolate: A Pairing To Love... Or Hate? |
5/8/12 11:13 AM |
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Those spoons are really beautiful. The Etsy seller does say that the coloured handle shouldn't come in contact with food though. With the colour going that close to the spoon bit I'd be afraid of getting cookie dough, pasta sauce etc. on the coloured part (hey, I'm a messy cook, what can I say?). I may need to buy them just to display though. Beautiful. Love the Avocado colour she has as well! The creamers are beautiful too. Useful, Beautiful Kitchen Gifts Under $25 Gifts for Food-Lovers & Cooks |
5/4/12 2:00 PM |
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@JLS988 - I was having troubles with following recipes as the ones I wanted to try out (from the Kitchn and other websites) seemed to always include some sort of dairy element. When I purposely tried to find dairy-free recipes, it seemed like all I could find were recipes that once contained dairy that were modified to include dairy-free ingredients like dairy-free milk etc. rather than just good tasting meals that happened to be dairy free. The anecdote I told in my original post about the cookbook happened a few years ago and I'm doing much better these days steering clear of dairy in meals. Why It's So Hard To Create a Truly Cheese-Like Vegan Cheese NPR |
5/4/12 1:56 PM |
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I have entirely too many small appliances that I never use. What can I say? Got scan-happy for our wedding registry.. The Kitchn's Guide to Essential Small Electric Appliances Setting Up a Kitchen |
5/4/12 11:17 AM |