beethoven's Profile

Check this out: http://lemonchiffoncake.blogspot.com/2011/11/poached-fried-egg.html

On current issue of VegNews Magazine, I saw a similar recipe for Farinata which the recipe is very similar, only you bake it and not broil it. The end result looks exactly like your photo. VegNews version is: posted here by a reader:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=766845

I had made my comments on this site where instead of using a 12-inch pizza pan, I used a 10-inch cast iron skillet preheated in the oven at temperature specified in recipe. There are so many versions of Farinata or Socca recipes written, but I tend to like this version which is quite different but very delicious. The texture is very much like a flat bread and the crispier the bottom is, the tastier.

I am very addicted to this recipe and will try yours to compare the difference. Not to mention...I've been adidicted to Falafels too. What's with that?