sunnyjoy's Profile

Thanks to everyone who wrote about this Dansk pot. I received one of these from a friend who's downsizing. I couldn't tell if it was iron or steel, so I was searching to find out and found this great site, which I look forward to exploring.

I'm grateful to learn about the pot's strengths and weaknesses, and especially the suggestion about bleach to clean what is pretty much completely black on the inside of the bottom of this pot! I hope it comes off. I accepted the pot reluctantly. My best friend (who was with me at the time) mentioned on the drive home that another mutual friend gave him HER used one years ago and he's never used it. Well, I hope to use mine as soon as I soak it in Chlorox for a few days as suggested here!

I have one old Creuset pot I inherited when my mother died in 1995. She used it "forever" and now I'm using it forever. What a workhorse it is! I really love it. It's my favorite rice-cooking pot. Unfortunately, I can't afford to buy more of those!

Anyway, thanks, all.

Sunnyjoy.