TheWholesomeHome's Profile

eclair

If you've never worked with gluten free flours before, mixing can be quite confusing and there is a lot of trouble shooting involved. Buying pre made AP mixes are an ok choice but there are lots of recipes to choose from and it's really what the couple likes. If I were you I would buy premade cake mixes and amp them up with some add ins or extracts(this is what a lot of reg bakeries do if they get a gf request)...they take the guess work out of it and it's not going to taste like dirt.

I am a gluten free baker so trust me, if you have no experience, you're going to save yourself a lot of stress.
P.S. BRM is very earthy/beany tasting and not good for a crowd. Pamela's is a great brand, tried and true (add the extra egg and use a soaking syrup).

just eat it! It's amazing!

I adore the sound of hearing all the juice glasses clinking together as they come out of the washers while eating breakfast at a restaurant!

I love Grade B but it is hard to find. People should know that the maple tree isn't the only tree that produces a favorable sap! Try Hickory syrup (Shagbark syrup). It's delicious and a little bit spicy!

I've made it but it is much too sweet...I used a very old recipe which called for honey and my teeth hurt so bad afterwards!

Any chance you could share the bank you went through?

You are getting a lot of the same advise which is prob a good sign. As long as there are no under lying issues such as thyroid or hormonal imbalance (too much estrogens a b**** for weight loss)

-It's not about how many calories, it's about what kind.
-Limit your carb load, stick to slower digesting carbs like beans.
-cut back on dairy which contain hormones that will only add to the problem, and contain sugar (not counting butter/ghee or small amounts of heavy cream)
Make sure to switch it up regularly so your bod doesn't get metabolically stagnant.
-(healthy)fats do not make you fat! You need good fats to help nourish your brain and help with other metabolic processes.
-get checked for vitamin and mineral deficiencies.

All these things make a huge diference.

InnaC I think this might be what I'm looking for!

If someone is looking for a cheaper version, check out "chef'n" switchit speader. $9 These look great but I don't see how these are that innovative when these types of spatulas have been out for awhile now. I have one like this that's Martha Stewart brand and I love it.