I get every food magazine, including many from the UK and Australia. If I were to suggest one beautiful yet no-nonsense/practical magazine it would be Fine Cooking. The recipes work well, it's not full of pages of advertising (some, not much), and they do a great job at taking classic dishes and giving them a fresh look.
Help Me Decide Which Food Magazines Would Be Best to Subscribe To!Good Questions
|6/5/12 11:12 AM|
I've had the same cork floors in my kitchen for 12 years now. While the original dark stain has definitely faded a bit, the tiles themselves have only suffered minor wear and tear. I'd install it again in a heartbeat-it's amazing on your back if you stand on it a lot and fairly soft when it comes to dropped dishes (many a glass has survived the fall). I'm a big fan!
Can You Give Reviews or Feedback on Cork Flooring?
|6/22/11 4:01 PM|
GORGEOUS! you've got great taste-it's beautiful
Apartment Therapy Chicago | Kate's Scandinavian White Bright Living RoomRoom for Color - North #3
|10/5/09 1:18 PM|