ketoile's Profile

I've never used a Global, but I've had a Wüsthof 8" for 6 years now – it was my first good knife – and I doubt I'll ever want to change. I've never even had to sharpen it, just a tune up with the sharpening stake every now and then, and I'm a vegetarian so it's been pressed into some heavy-duty chopping. I also have their Santoku which is fabulous and better suited for more finessed work.