BKLYNbaker's Profile
| Display Name: | BKLYNbaker |
|---|---|
| Member Since: | 9/30/09 |
Latest Comments...
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I totally just bartered with a friend at work. So glad to unload some of my stuff in exchange for his! Canning Overload: What to Do With Your Canning Surplus |
1/24/12 6:27 PM |
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Am I the only one wondering how you can stand to take your clothes off for sex? 5 Kitchen Drawbacks to Keeping the Thermostat Turned Down in Wintertime |
1/24/12 6:25 PM |
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Bragg's Help Me Find a Good Soy-Free Substitute for Soy Sauce Good Questions |
12/4/11 11:01 AM |
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We usually do mashed & delmonico potatoes. Mixing it Up: 5 Delicious Alternatives to Mashed Potatoes |
11/8/11 1:01 PM |
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In Brooklyn I usually head for the waterfront. There's green stuff around, dogs, kids, but really, it's the water that attracts me. Urban Exhaustion: How Do You Handle It? |
11/1/11 4:49 PM |
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Whole Foods always has them - if you don't see any out on the floor - ask someone behind the cheese counter. Where Can I Buy Just Parmesan Rinds? Good Questions |
11/1/11 4:44 PM |
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I am so persnickety and stubborn about it but have recently had my own insight to this weekend meditation that has allowed to me to be able to take a breath and step out of the situation most of the time. It's difficult to overcome this little behavioral patterns but it can make such a big difference. Weekend Meditation: Persnickety |
10/31/11 2:02 PM |
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Think of it as a bacon cheeseburger minus the burger. Strange Food Combos: Would You Put Cheese on a BLT? |
10/27/11 11:50 AM |
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What's floating in the center? Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co. |
10/26/11 9:13 AM |
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Can we also talk about the amazing spoon/spatula resting on the pot? Miso: A Powerful Last Minute Ingredient for Soup |
10/25/11 5:05 PM |
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I was going to put this on my Christmas list, then I realized by the time I would get it I probably wouldn't need it. Pre-holiday gift to self. The 4th Burner Pot: A Stovetop Multitasker |
10/12/11 7:46 AM |
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Would this ship well? This looks like an amazing treat to ship out for the holidays. Maybe freeze, then ship? Thoughts? How to Make Cinnamon-Raisin Swirl Bread |
9/15/11 6:31 PM |
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@asmallcontempt - hah! my thoughts exactly. 5 Dinners Using Two Pots Or Less |
9/15/11 3:36 PM |
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Poach them in wine - there's a recipe in bon appetit this month. What Can I Do with Muscadine Grapes? Good Questions |
9/15/11 3:27 PM |
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I could spend hours in grocery stores (and do - I work in one! Yay!) and it always irks me a little when I'm in total reverie and my boyfriend interupts to say, "Can we just hurry it up and get out of here? Please?" Another classic - "Don't walk away, I want this to be quick." Excuses, Excuses: Americans' Top Reasons for Not Cooking |
9/13/11 2:40 PM |
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Please - most homes are old enough to have at least one bad "dark history" story in it. Push it to the back of your mind and make a move on it if you think it's practically perfect in every other way. Would You Buy a House with a Dark History? Good Questions |
9/9/11 1:18 PM |
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I can't recommend Lodge enough. I have a few pieces of Le Creuset that I recieved as gifts from my parents, and a few Lodge, purchased by myself both for myself and gifts and am never disappointed. LC is basically kitchen fashion. What Is the Best Substitute for a Dutch Oven? Good Questions |
9/8/11 1:40 PM |
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I was actually just thinking about writing in about this. I have been looking for a good freezer storage option. I buy beans in bulk and make huge batches, then freeze them in plastic zip top bags. Waaaaay wasteful, so this looks like a good alternative. Also perhaps for homemade ice creams? Easy Freezer Storage: Stackable Plastic Jars from Ball |
9/7/11 1:56 PM |
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I can't even buy the Up posters? Lame... Trend Spotting: Vintage Posters for New Movies |
9/6/11 5:15 PM |
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I'm inactive while I read too...will reading for an hour shave 22 minutes off my life? How Dangerous is An Hour of Television? |
9/1/11 5:15 PM |
