mimi8's Profile

Display Name:	mimi8
Member Since:	9/29/09

Are all of these comments spam? For non-spam comments, please email us at help@apartmenttherapy.com

Latest Comments...

Personally, I enjoy reading these types of posts! Even though the answer might be able to be googled, I would have never known that frog legs do this. I don't eat them, but it doesn't mean it's not interesting! Just neat bits of food facts to tuck away in your brain. Good job, Faith & keep up the good work Kitchn! Why Do Frog Legs Jump and Dance When Salted? \| Apartment Therapy The Kitchn Flag this comment	7/12/10 6:20 PM
I tried to make some of these from a recipe in Martha Stewart's Blueprint magazine a few years ago. I was having a hard time crushing the candies with a rolling pin, so I figured I would try it in my food processor ...do NOT do this!! Stupidly, I broke my food processor doing this, and the candies I did crush were powdery (thanks for the tip!), so they obviously didn't work and just melted in pools around the cookies. These cookies are so pretty though I have to try again this year -- but I'll definitely stick to the rolling pin. :) Inspiration: Stained Glass Cookies \| Apartment Therapy The Kitchn Flag this comment	12/3/09 11:29 PM
I'm from the south and persimmon pudding is the best thing to make with these!! I really wouldn't describe it as a "pudding" though, but more a pie without the crust. It has sort of a pumpkin pie taste and texture, and it's very sweet. If the persimmons are extra ripe, you might want to cut back on the amount of sugar you add. Here's a good recipe for it: http://jas.familyfun.go.com/recipefinder/display?id=40876 If you have alot of persimmons, the pulp also freezes beautifully! Hope this helps! Apartment Therapy The Kitchn \| Oops! I Got Persimmons. Now What Do I Do With Them? Good Questions Flag this comment	9/29/09 11:22 PM