curbappeal's Profile
| Display Name: | curbappeal |
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| Member Since: | 9/29/09 |
Latest Comments...
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HAHAHA, there's no such thing as left over bacon! Silliness! Leftover Bacon? Make a Bacon Whiskey Sour |
2/3/12 3:34 PM |
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Good point-- it's hard to find space for them sometimes. I use the unoriginal under the sink approach, but some local flower shops will take back your old vases (you know, those standard ones you don't need a bunch of) and maybe even give you a little discount on flowers. It's one way I keep my collection under control. Where Do You Store Flower Vases? |
1/5/12 3:22 PM |
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What's in that rub you put on there-- looks tasty! The Easiest Turkeys I've Ever Cooked |
11/17/11 8:50 PM |
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Beautiful! Total food porn. Almost Too Pretty to Eat: Ratatouille Pizza |
6/3/11 2:41 PM |
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Why is everyone so damn grumpy? 5 Reasons Why Desserts in Jars Are the Schizzle-Dizzle |
5/1/11 7:29 PM |
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I love doing my BSCBs in the slow cooker. I pretty much cover the bottom of the cooker with coarse sea salt, place the breast on top in a single layer. Sprinkle with more salt and add pepper. Cover with water (about 4 cups in my cooker) and cook for 7 hours on low. You'll get very tender chicken and you haven't added any oil. And it's shredded chicken, which I love, and use for salads, sandwiches, tacos, etc. for the week. You could also probably use the liquid remaining in the cooker as a broth, but it might be a bit salty. How to Cook Moist & Tender Chicken Breasts Every Time |
2/8/11 2:31 PM |
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I loooooooove macarons. Even though I live in LA I fell in love in SF at Miete. now, no other macaron can compare (until maybe I visit Paris). Pierre Hermé vs. Ladurée: Macaron Smackdown |
9/29/10 9:47 PM |
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Indy Jeffrey: It is when you make something like 40 clove chicken...especially when your bf is a garlic fiend and requests more cloves! Can You Freeze Peeled Garlic? Good Questions |
9/13/10 4:19 PM |
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sorry, but this is so funny to me! It makes perfect sense though, and I might just try it. although, I don't know if my counter is even big enough. Maybe I'll go with tea towels. Best Way To Keep Greens Fresh? The Bath Towel Method |
9/13/10 3:57 PM |
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I'm convinced-- just ordered mine! Good Cheap Knife? Yet More Chef Props for Victorinox |
7/29/10 3:03 PM |
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Not exactly new, to restaurant menus at least (I'm in LA) but maybe you mean it's been popping up on more recipes? Crème Fraîche: What Is It and What To Do With It? | Apartment Therapy The Kitchn |
6/29/10 3:30 PM |
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Why are aranchinis hot all of a sudden? It seems like they're popping up everywhere I look...which isn't really a bad thing, they're delicious! But curious... Stuffed Rice Balls and Lemon Oregano Chicken Salad Delicious links for 6.11.10 | Apartment Therapy The Kitchn |
6/11/10 1:13 PM |
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Love the smell of fresh basil! Bought some from the farmer's market last weekend and used it in my cheesy veggie lasagna as well as a big green salad-- YUM! Summer Love: Top 6 Ways to Use Basil | Apartment Therapy The Kitchn |
5/27/10 12:57 PM |
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Yes, very cute, but would probably only use for gifting. Online Recipe Card Maker: Beautify and Unify! | Apartment Therapy The Kitchn |
5/26/10 5:47 PM |
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That's very cute! Now I have to throw a Lost party! LOST Finale Recipe: Smoke Monster Popcorn | Apartment Therapy The Kitchn |
5/20/10 8:39 PM |
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Yes! Recipe: Zucchini, Mint and Yogurt Spread | Apartment Therapy The Kitchn |
5/18/10 8:52 PM |
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If you live in the US it can be 'macaroon' or 'macaron', but it's not the coconut version, it's the french macaron. So, sure, 'macaron' is correct, but down-to-earth bakers won't fault you at all for saying 'macaroon' if you're not French. I asked because I feel like a pretentious dumb-ass trying to give anything a french sound. Trend Watch: Are Doughnuts the New Cupcake? | Apartment Therapy The Kitchn |
3/10/10 8:43 PM |
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No, macaroons are definitely the new cupcake-- Miete in San Francisco is a good place to start. Trend Watch: Are Doughnuts the New Cupcake? | Apartment Therapy The Kitchn |
3/10/10 3:46 PM |
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In regards to the OTHER way these microwave covers are used...these (below) are my favorite re-usable covers for fridge bowls. I LOVE the one I got from the Martha Stewart collection at Macy's, but I don't think they're selling them anymore. I did see something similar at Sur La Table. They suction right onto the tops of just about any bowl! LOVIT! Plastic Wrap Alternative: Microwave Cooking Covers | Apartment Therapy The Kitchn |
3/4/10 7:38 PM |
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Yes, perfect for heating up hot milk for homemade hot chocolate. Nice to avoid the microwave... 3-Cup Measure: Is It a Measuring Cup? Or Is It a Wee Pan? | Apartment Therapy The Kitchn |
3/3/10 7:20 PM |
