Faith Durand's Profile
| Display Name: | Faith Durand |
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| Personal URL: | http://thekitchn.com |
| Member Since: | 2/27/07 |
Latest Comments...
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@vintagejenta, yes I think banana ice cream would be awesome poured into a banana mold! I've never done it but would love to hear how it works for you. Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn |
5/25/12 1:02 PM |
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So strange on the Nutella! I had that written up last night... oh well - fixed now! :) Happy banana ice cream-making! Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn |
5/25/12 12:42 PM |
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@Nannypoo - semisweet. Corrected. Milk chocolate will work just fine too, but I like just a bit less sweetness. Recipe: Oreo Hot Fudge Sauce Recipes from The Kitchn |
5/24/12 1:54 PM |
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@AIDELK I don't want to speak for Rachel, but I'll link here to her archive of kitchen renovation posts on her blog. (And no, there isn't an Ikea in Columbus - we all drive down to a Cincinnati suburb, about 90 minutes away.) Rachel & Alex's Urban Homestead with Hounds, Chicken, & Handmade KitchenKitchen Tour |
5/22/12 4:21 PM |
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@Happylegs they are all in the slideshow - click through to see all the photos, including BEFORE photos. Rachel & Alex's Urban Homestead with Hounds, Chicken, & Handmade KitchenKitchen Tour |
5/22/12 2:51 PM |
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@Blueschiz no, this is a compressor model of ice cream maker, which means that it has its own internal freezer. You don't have to pre-freeze any of the components. The Cuisinart ICE-100 Ice Cream and Gelato Maker Product Review |
5/22/12 12:58 PM |
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Ha - I am not sure "moreishly" is really correct, but yes, moreish is a very nice word. Very Fond of Food by Sophie Dahl New Cookbook |
5/22/12 10:01 AM |
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@Magzeen I always just use all-purpose. I think that the crumb would be a little finer with cake flour, but I rarely use it. I just made this over the weekend, in fact, for a friend's birthday. It's a very reliable sort of cake! Recipe: Basic Yellow Butter Cake |
5/14/12 10:15 AM |
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@dlouise21 yep, photo credit is always at the bottom of the post - in this case, Peter Kim via Shutterstock (we occasionally use stock from them). What Drink Do You Order at a Bad Bar? 25 Food Writers Share Their Safety Drinks |
5/9/12 2:05 PM |
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@Margaret_M me too! If anyone has photos and wants to send them in I'd love to post them! Would I Be Crazy to Choose Marble Countertops for My Kitchen? Marble Countertop Pros and Cons |
5/7/12 4:30 PM |
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@ChefJen, yes I have a couple of these plates in different sizes and they make great little serving platters. They're from the Mercer dinnerware line at Crate and Barrel. Recipe: Veal Meatballs in Red Wine Sauce |
4/29/12 11:35 AM |
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@RUCY we're covering EuroCucina, the big European kitchen design show. And no, almost nothing we saw there would fit into the "average AT kitchen" -- but it's interesting to see trends and design from that perspective. Unique Induction Stove from La CornueEuroCucina 2012 |
4/20/12 10:05 AM |
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@discerning: Yes, that link on all of these posts goes to our entire archive of EuroCucina posts. Not quite sure what you're seeing on your end; please email us directly if you're having technical problems or want to make a comment about editorial, especially since I don't have any idea of what you're talking about re: "double-posts" and "spinoffs" -- as I'm not aware of anything like that on The Kitchn and would like to know if you're having technical problems. Thanks. Unique Induction Stove from La CornueEuroCucina 2012 |
4/20/12 8:13 AM |
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@vintagejenta I know!! That's an old post - pre-DSLR and Photoshop. But don't let the photo turn you off; that is still one of my all-time favorite salads. 15 Crowd-Pleasing Potluck Recipes Recipe Roundup |
4/16/12 1:03 PM |
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Just for the record, in case it wasn't clear, the title and infographic on this post are my own way of poking some sly fun at those who gripe and moan about accommodating eating and spiritual preferences different than their own. It's part of hospitality to embrace even the most "difficult" set of constraints, and come on - it can be fun! The Most Difficult Dinner Guest Ever: And 5 Delicious Meals To Feed Them |
4/11/12 3:15 PM |
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@JUDIAU I totally agree, which is why we titled this post "difficult" - instead if "worst" or "bad" or something like that. It's about dietary restrictions being challenging or difficult to the cook -- not having bad guests! :) The Most Difficult Dinner Guest Ever: And 5 Delicious Meals To Feed Them |
4/11/12 12:23 PM |
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Twitter comment via Littleofwhatyou: Vegetable curry or butternut soup can be very impressive but also quite cheap to make. What Are Your Best Strategies for Throwing a Party on a Budget?Reader Intelligence |
4/9/12 2:54 PM |
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On overcooking, yes, slow cookers run quite hot these days. I never cook on HIGH, only on LOW, and even that gets up to a simmer (which is why, on the whole, I prefer the oven, set to 200 or so, over my slow cooker these days). So cook on LOW, and stop cooking a little sooner than you might expect. 15 Splendid Meals from the Slow Cooker Recipe Roundup |
4/9/12 2:05 PM |
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The cheese was actually not from a specialty shop or even very expensive. I bought it at Giant Eagle - I believe it was Montchevre fresh goat cheese in fig. It is a pretty widely-sold brand - maybe a seasonal flavor? Fig Goat Cheese & Blackberries on Toast: Plus More Little Bites on Toast |
4/7/12 2:29 PM |
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....fixed. Yogurt Kiwi Parfait & Deviled Eggs with ProsciuttoDelicious Links |
4/4/12 11:30 AM |
