Merm's Profile
| Display Name: | Merm |
|---|---|
| Member Since: | 9/24/09 |
Latest Comments...
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Chocolate and/or rice pudding! yum! Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/9/13 10:16 PM |
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I just used coconut sugar as a replacement for brown sugar for the first time yesterday in espresso chocolate chip cookies. It did very well and tastes just a bit more caramel-y/ deeper than brown sugar. I chose to experiment b/c my partner has diabetes and coconut sugar has fewer carbohydrates per serving than brown sugar. One More Way to Get Your Coconut Fix: Coconut Sugar Ingredient Spotlight |
5/1/13 4:09 PM |
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California is by far the most strict with plant/ produce moving issues, but since you're moving out of CA and not into it, I would try to see if there are any issues about moving plants into CT. I have flown with plants out of CA before with no problem at all - and they were under the seat in front of me and obviously a plant. How Can I Move Plants Cross Country? Good Questions |
3/12/13 11:14 PM |
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I've never heard of popping amaranth - so thank you! do you have any recs for using popped amaranth in other (read: non-dairy) recipes - sweet or savory? Recipe: Honeyed Grapefruit Yogurt Parfait with Popped Amaranth Recipes from The Kitchn |
3/6/13 10:45 PM |
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The chef/ sous chef division of labor is totally what keeps things sane in our kitchen when my partner and I cook together. We are both very good cooks and like to cook - but we tend to like to cook alone because we have very different approaches to getting things done in the kitchen. So if we want to share the kitchen and cooking during a single night, it works best to have one of us be the sous chef and one of else do the actual cooking. And music is definitely a great accompaniment! 5 Tips for a Date Night in the Kitchen |
2/13/13 3:19 PM |
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Yes, I always try to return something that is bad. Most grocery stores are just fine about this. Have You Ever Returned Something to the Grocery Store? |
1/30/13 6:46 PM |
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I also buy a lot of the pre-packaged veggies listed here and don't consider them a splurge - they are a convenience and often much easier to use and cheaper than a whole bunch of spinach or lettuce. What's Your Secret Grocery Store Indulgence? |
1/25/13 5:21 PM |
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My partner has been knitting and felting play food for our 2 year old niece for the past year and these will be great ideas for more items in the future! Especially those black and white cookies - as a native New Yorker, they bring me back! Delicious Desserts: Play Food for Kids with a Sweet Tooth |
1/18/13 5:53 PM |
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Looks delicious! I will have to make some non-dairy substitutes here, but I think it will work nonetheless. Recipe: Winter Greens & Gruyere Tart with a Cornmeal Millet Crust Recipes from The Kitchn |
1/16/13 5:16 PM |
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I like the taste of kale - raw and cooked. I like the texture too. I like chard as well, but I prefer the firmer texture and greater bitterness of kale. 15 Ways to Eat Your Greens in the Winter Recipe Collections from The Kitchn |
1/14/13 6:17 PM |
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For one possible spice solution - we put our most used herbs and spices (and olive oil and vinegars) on a lazy susan on our counter and keep the rest in the pantry/ cabinet. Your Biggest Kitchen Problems?? 2013 Reader Forum |
12/30/12 5:31 PM |
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The West Wing has great holiday episodes, as does Buffy the Vampire Slayer, the Gilmore Girls, Leverage, Psych, and Bones. My partner and I have started watching all of these hols episodes this year to get us in the mood for decorating! Favorite Holiday TV Episodes to Craft, Clean & Cook By |
12/10/12 9:04 PM |
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@babygrace - Kasha sounds delicious as well. I have some in my pantry in fact ... What's Cooking This Weekend? Weekend of December 1-2, 2012 |
11/30/12 9:05 PM |
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Quinoa-stuffed acorn squash and homemade pizza for sure. I'm thinking about making a bread pudding with cranberry orange pound cake (not homemade) as well, but that might not happen. What's Cooking This Weekend? Weekend of December 1-2, 2012 |
11/30/12 7:05 PM |
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Delicious with a poached or sunny-side-up egg on it as well! Recipe for Any Meal: Mushrooms on Toast Recipes from The Kitchn |
9/26/12 10:56 PM |
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@Zimthaus - agreed on both food and jobs here in Portland! Moved back here 4 years ago while a grad student and after graduating 2 years ago with a PhD and an MSW, respectively, me and my partner cannot find a job here to save our lives. We gave up and started looking outside the area more than a year ago to no avail as well, so now we are experiencing my favorite city while having no money to really take advantage of everything. That said, Portland's got an amazing list of free things to do during the summer and all year long! America's Best Cities: Is Yours on the List? Moving Week: Sponsored by Penske Truck Rental |
8/10/12 7:13 PM |
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quinoa in the rice cooker ftw! i use homemade veggie stock to cook it and it comes out great. i like to cook barley this way as well. How To Cook Fluffy, Tasty Quinoa Cooking Lessons from The Kitchn |
7/17/12 8:14 PM |
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In Portland, OR we have FMs at all sorts of times and days, but I tend not to make it to the weekday ones any more. I used to volunteer at the Interstate Farmers Market, which was Wed 3-7pm and which had to close after having no money after last season. I am so sad it is gone and that I don't get the mid-week veggies I used to. The other FMs are just not the same :(. In Praise of the Mid-Week Farmers' Market |
7/12/12 3:18 PM |
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Please don't take what our household calls the "very very brave and special" tack in describing people with disabilities. When our culture uses PWD as "inspirations" for able-bodied people, we are further marginalizing PWD and making them into objects for our consumption at the same time that we centralize able-bodiedness. We make PWD one-dimensional and force individuals to represent an entire, incredibly diverse population of people with all kinds of disabilities. PWD are just people and there are millions of them in the US and across the world who cook for themselves and live their lives on a daily basis, but we don't see that because we are an ableist culture that makes them invisible and tends only to represent them as "brave," "special," and "inspirational." Cooking Without Sight: Tips from Masterchef Contestant Christine Ha and Other Blind Chefs |
6/22/12 2:38 PM |
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Thanks @JMCourt - well said. We are mostly veg in our household and its really nice to have alternatives to tofu, beans, rice, quinoa, for protein sources. We eat a good amount of a variety of fake meat as well as whole foods too. To simply demonize all fake meat and all people who eat it is judgmental and problematic. Twitter Co-Founders Betting Big on Beyond Meat, a New Vegan Meat Substitute Food News |
6/15/12 3:17 PM |