Jkopftwins - I've been using something similar to the NYT bread recipe (Mark Bittman's?), but it's from the book Artisan Bread in 10 Minutes a Day...the basic recipes are fabulous and truly no-nonsense, and the same dough can be used to make different types of bread, including pita, boules, and flatbread. I think the authors are coming out soon with a follow-up book focused on the same type of easy bread but with more whole grains.
Apartment Therapy Re-Nest | The 7 Best Things We've Learned to Make at Home
|9/20/09 11:18 AM|