hmarshall's Profile

Alot of people have mentioned ginger, which surprises me. I've found that fresh ginger keeps extraordinarily well in the freezer. Just peel it and freeze it whole in a freezer bag or wrapped up. As you need it, you can either grate it from frozen, or lop of a piece and let it thaw for a couple minutes before slicing and dicing. I had one piece for over 6 months and I didn't detect any difference in the final product. It was still crisp and spicy in the dish.