lauraloo76's Profile
| Display Name: | lauraloo76 |
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| Member Since: | 9/15/09 |
Latest Comments...
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I primarily eat my oats savory. Poached egg with soy sauce, sesame seeds and oil, and green onions is the one most often lately. Others are poached egg with whatever cheese is laying around, and peas with parmesan and pepper. Rethinking Oatmeal: 7 Savory Morning Recipes |
9/25/12 1:48 AM |
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I love eggs in purgatory as a quick weeknight meal, but my favorite way to eat eggs is fried (runny yolk please) over steel cut oats. With a little soy sauce and green onions, it is delicious for any meal. 15 Fresh Ways to Eat an Egg Recipe Roundup |
9/3/12 11:57 AM |
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Delicious! Enjoying them topped with a little honey, will try them with some cheese later. Recipe: Savory Oatmeal Cookies |
2/26/12 8:51 PM |
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I also prefer the boil and steam method described a couple times above. Help Me Cook Better Quinoa! Good Questions |
1/4/12 12:15 AM |
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My parents still have my copy of the Better Homes and Gardens Step By Step Kids Cookbook that I got from my aunt. I made quite a few recipes from that book if I remember right! What Was Your First Cookbook? |
11/14/11 10:10 PM |
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I LOVE that curried lentil soup from Molly Wizenburg. So delicious, warming, and hearty! Decadent Soup Without the Cream: 10 Favorite Recipes |
10/26/11 8:24 PM |
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Funny, this just came up in my RSS reader while I am sitting here drinking a glass of The Saint. I like it. I too never really developed a taste for beer, but love ciders. One local brewery here in WA, Fish Brewing Company, also makes some good ciders. I love their Dark & Dry. I have tried some other local ciders and they are getting pretty good. Nice to see them appearing to gain some ground. Put the Beer Aside: Crispin Hard Apple Cider |
10/21/11 12:48 AM |
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I stopped eating pasta a few years ago before I discovered much of the alternative types of pastas. I now treat myself to those every once in a great while, but I am mostly pasta free. Most of the time I have my pasta sauce over quinoa, and leftover sauce for lunch over chickpeas. No Noodles: 6 Gluten-Free Ways to Eat Pasta Sauce |
10/15/11 12:39 AM |
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I tried garlic scapes, garlic spears, and fresh garbanzo beans for the first time this year; all were delicious! New To You! Tried Any New Fruits or Veggies Lately? |
8/8/11 9:20 PM |
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I have two sets of these that I've been using for the better part of a year. I love them. They seal tight for taking lunch to work, they stack well in the cabinet, and the lids even work as a trivet of sorts. A few of the lids are showing some staining, but that is to be expected with the tomato based foods I put in them at times. Round Glass Storage Containers from Anchor Hocking Daily Find |
6/13/11 11:04 AM |
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I have the OXO one pictured and love it too. We use it at least 1-2 times a week for salad or chard. I found another use for it though....the little point on the inside of the bowl is perfect to rest a corn cob on to cut the corn off. And the bowl is a great size and height to catch it all. Spin Right Around: 5 Salad Spinners to Consider |
2/18/11 1:09 AM |
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We have this basket at one of our Fred Meyer stores that has quite the cheese counter (sadly, not the one closest to me). They label the basket it "petite fromage." Another local gourmet store has this concept as well. Frugal Tip: Cheese Odds and Ends at Whole Foods |
11/8/10 2:04 PM |
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A former coworker used to wrap them in thinly sliced ham and cream cheese for an appetizer. Yum. What Can I Do With These Pickled Asparagus? Good Questions |
9/9/10 10:32 AM |
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Correction: I add leftover meat, not mean. 7 Quinoa Recipes With International Flair | Apartment Therapy The Kitchn |
7/6/10 7:28 PM |
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I do a take on 101 Cookbooks Wild Fried Rice, but turn it into Fried Quinoa. I usually add some shrimp or any leftover mean. It is a quick and easy weeknight meal to pull together, especially if we have leftover quinoa. 7 Quinoa Recipes With International Flair | Apartment Therapy The Kitchn |
7/6/10 7:28 PM |
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I received a hand burr grinder for Christmas and love it. I love that it is beautiful, works well, and is not very noisy. Of course I only drink coffee at home on weekends. A Coffee Grinder That Uses No Electricity | Apartment Therapy Re-Nest |
4/22/10 12:36 AM |
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I received a hand burr grinder for Christmas and love it. I love that it is beautiful, works well, and is not very noisy. Of course I only drink coffee at home on weekends, so the effort may not be worth it for every day use. How To Make Perfectly Robust French Press Coffee | Apartment Therapy The Kitchn |
4/9/10 9:51 PM |
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I broil with the door open (that's what my Mom taught me too). I take Alton Brown's advice and use a foil "snake" to prop the door open a little. It stays in the cupboard above my stove. Without it, I feel my oven door is open too wide. Best Results! Broil with the Oven Door Ajar | Apartment Therapy The Kitchn |
3/23/10 4:12 PM |
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I use my pastry blender for making guacamole. I find it is easier to get the right texture (creamy with a little chunky) and much faster than a fork. Unitasker Redemption: Chop Nuts with a Pastry Cutter | Apartment Therapy The Kitchn |
12/17/09 10:04 PM |
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I was making my second cheesecake in two days. The first time I had the hardest time keeping the batter in the largest bowl that I had (it was short and wide and the mixer sprayed the batter everywhere). So for the second one, I grabbed an old pot of my boyfriend's that we never used. As I was mixing, I noticed little black flecks through the batter....and it wasn't vanilla. The teflon coating was coming off of the inside of the pan. Needless to say, I ended up with one cheesecake and the old pot went in the garbage. Kitchen Bloopers: Wax Paper is Not Parchment | Apartment Therapy The Kitchn |
12/4/09 4:06 PM |
