whenslydale's Profile

once upon a time there where nuclear families and extended families where the men went to work and the moms
did the cooking. they cooked what their mom's taught them
and sometimes jazzed it up or tried something they
may have been influenced to make via peer pressure,
media or because they ran out of ingredients and substituted.

in our world today we all work, or don't, or work at home,
or have tiny kitchens or great food available out and at price,
it's a rather wild brave new hungry world. for forbes to try and break it down like that is so well..'forbes-like".

I am sure 2 income familes in small town america are spending way too much at boston market and the olive garden, but for so many now eating in, eating out
are kind of like having an office to go to..we don't,
we work everywhere, eat everywhere.

It seems that there is a revolution in food awareness
and innovation..we have no norms

too much gray area very little in that study. I would love to
afford french laundry or even a crepe on the street in paris once a year but alas we do what we can..some days it's slow food organics and creating new wonderful recipes, other's it's a subway tuna sandwich..

so sue me forbes..