Christine M.'s Profile
| Display Name: | Christine M. |
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| Member Since: | 9/13/09 |
Latest Comments...
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That and the butter-sautéd avocado with soy sauce video i found yesterday make me want to buy a dozen avocados. Now, if it could get on sale.... Healthy & Hearty Breakfast Idea: Egg Baked In an Avocado Lifehacker |
2/9/12 7:55 AM |
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I recommend the BBC recipe website for everything-British recipes (that's the site my British friends always refer me to). Good luck! Can You Recommend a Great Recipe for British Date and Walnut Cake? Recipe Questions |
2/8/12 11:41 AM |
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I had one of the wodden ikea dishrack in my first flat. I was there one year and by the time I left the rack was still in good shape. When I moved on my own, I bought the $10 Ikea extendable dishrack. I've had it for 4 years now and it's still a charm. I don't understand why one would pay $80 for this, but that's just me. Bamboo Dish Rack from Simplehuman Product Review |
2/6/12 2:22 PM |
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I hate doing the dishes so a little help is always appreciated. On the plus size, that's what my dishwasher usually is there for. :) Do You Let Your Dinner Guests Help with the Washing Up? |
2/6/12 11:28 AM |
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I'm Canadian and everyone around that I know calls it soft drink. Survey: What Is Your Generic Name For Soft Drinks? |
2/3/12 9:06 PM |
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#RickM: I think it's because there's plenty of fat to be found in the cheese already so there's no need to add butter or oil to thhe recipe. :) Super Bowl Recipe: Beer & Cheddar Dip |
1/31/12 12:17 PM |
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I don't care for cleaning as I go. I put everything in the sink as I go and when I'm done and we've had dinner, I put everything in the dishwasher and BAM! all taken care of. If I'm in someone else's kitchen, I'll abide by their rules, mind you, but in my own kitchen (and I don't have that much useful counter space; it's mostly corners), the cleaning can wait after I've reap the rewards of my hard work. Clean Up! Do You Clean As You Go? |
1/26/12 10:29 AM |
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Do you have some formatingk problems going on? All the text shows in one loooooooooooong blocparagraph. Canning Overload: What to Do With Your Canning Surplus |
1/25/12 10:17 AM |
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Eveningshift: I beg you, please, do share. It sounds absolutely fantabulous. :) Which Recipes Do You Know By Heart? |
1/23/12 1:49 PM |
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Pizza, bacon, steaks, minced beef in 1lb packages, sausage, frozen entrées, chicken breasts and thighs, english muffins and bagels, leftovers, bags of frozen veggie and bacon fat. What Staples Do You Keep In Your Freezer? |
1/13/12 1:43 PM |
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*shrugs* all they had to do was put the jar in their luggage and not in their carry on. I mean It does make sense that if we're not allowed more than 3 oz on gels/liquids *per container* in the cabin, 6 oz of frosting is kinda nebulous. Or you could carry the frosting in seperate squeeze bottles. :) Cupcakegate: Why TSA Won't Allow Cupcakes in Jars Through Security |
1/11/12 11:18 AM |
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The bright lemon yellow on golden brown for the hyperlinks is god-awful on the eyes. And the fonts and fonts sizes are very unapealing. I didn't go on AT much (only for some unplggd posts) but I won't be visiting anymore since there's no linkage at the bottom of the posts. And I tried the search field and I got a 404 error for almost all the items found. And while I'm at it, an advanced search engine would do you great. The search results are always a mess to dig through. /2 cents Welcome to The Kitchn 3.0! |
1/10/12 11:04 AM |
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I bought mine at the dollar store years back. Surprisingly Cool (And Useful!) Tool: Garlic Peeler |
1/4/12 2:01 PM |
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You can also look for 'pirouline' how to's on google. That's the Belgian name for 'pirouettes'. Help Me Recreate Pepperidge Farm's Pirouette Cookies Good Questions |
12/27/11 10:46 PM |
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I forgot to ask: how much caramel does a single recipe makes? Homemade Salted Caramel Sauce Guest Post from Erin Scott of Yummy Supper |
12/19/11 12:32 PM |
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Oh wow. Totally making this as Xmas pressies. Homemade Salted Caramel Sauce Guest Post from Erin Scott of Yummy Supper |
12/19/11 12:31 PM |
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Regarding genmaicha (aka popcorn or brown rice tea), I'd first make sure the person knows what they're getting into. To a lot of people genmaicha smells like a field doused with cow dung/something fermenting (and not in a good way). :) Help Me Put Together Healthy Asian Food Baskets as Gifts Good Questions |
12/19/11 11:10 AM |
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If you want healthy, generally avoid the crackers/snacks, ramen, sweets and chips aisles. And beware of mochi as some brands don'to even include glutinous rice in their recipe. A quality soy sauce or sesame oil is a good idea, or you could build 'make your own sushi' packages (rice vinegar, nori sheets, rolling mats, sushi rice, toasted sesame, panko, kewpie mayo, etc.). Some good teas (bags or tins, not the prebottled, overly sweetened stuff). Miso is also great. Help Me Put Together Healthy Asian Food Baskets as Gifts Good Questions |
12/19/11 9:53 AM |
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@whalermeg : the person (Sarah from Brooklyn) who asked the question commented upthread. Help Me Feed My Boyfriend High-Calorie Yet Healthy Food Good Questions |
12/15/11 1:48 PM |
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Actually greed is a deadly sin, you might knowm it under the name of avarice though. Cook Extravagantly, Eat With Pleasure: In Defense of Greed |
12/13/11 10:53 AM |
