Smile8's Profile

Cross cut pork ribs marinate with this sauce and steam until cook so yummy and easy

Thanks for the tips. When the piece gets small, my finger tips might get rub into the round ceramic grater. Ouch! I have a choice using the juice or everything.

If I have sweet, young, tender greens Yu Choi Sum, I'd like to blanch it in boiling salted water and oil for less than 1-2 minutes until just start to re-boil again. Take them out nicely on a plate and put oyster sauce on top. Yummy. Great for soup noodle topping.

Chinese water chestnut. Peel the skin. Great with soup, dumplings, chinese style steam ground meat dishes. It gives a little crunchy texture in your food. I won't recommend to eat it raw.

I have many books. Any ideas on paperless living? Is scanning the only option?

1) buses / public transporation
2) quality grocery store
3) laundromat (if not in the building)
4) banks
5) stores (coffee shops, drug store, post office)
7) green open space, body of water
8) city services e.g. hospital, library, police etc.

I don't know what is behind those ingredients with scentific names. Did they add any arsenic, cancer causing agents to mass produce the products so businessmen can make quick money.
I eat fresh meats, fruits and vegetables. I buy sauces and condiments from certain countries. Certain countries food safety news would make me scare. Hope those contaminated or with questionable ingredient products have not reach our store selves.

If you don't know, stick with popluar brand that comes in many different flavors. It might have English name and read the label/picture to see what is in the package/can.

Check: fresh looking, clean, dust & rust free, expiration date, product origin.

I will clean up whenever I have a chance and put away the pots off the stoves.

I bag them with plastic on both ends so they don't get soft so quickly.