MrMonk's Profile
| Display Name: | MrMonk |
|---|---|
| Member Since: | 9/8/09 |
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Latest Comments...
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Um... I don't want to rain on anyone's parade, but I'm a botanist and have been taught that they're mildly toxic! See this NYTimes article from last year: Can You Eat Carrot Tops? | Apartment Therapy The Kitchn |
7/15/10 4:24 PM |
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Food that I can eat walking or driving to work -- not toast or muffins, but something more substantial. Any ideas? April 2010: 3 Square Meals (and Dessert) | Apartment Therapy The Kitchn |
4/5/10 10:27 AM |
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I second hungrybruno's question about bubbles -- I canned some peaches in syrup a few weeks ago, tried smooshing out the bubbles with a knife, and still, there are some in there! I've heard that bubbles are a sign of spoilage, but mine aren't rising or anything unless I pick up the jar and move it around. What's the deal? Apartment Therapy The Kitchn | Canning Questions? Ask Marisa McClellan |
9/8/09 8:23 PM |
