lkgm68's Profile

Thank you for posting a great Pesto recipe!

I see the comment threads are from well over 1 year ago- and it is really sad and disappointing to see the 'cyber bullying' going on- if you don't like the idea of a modified recipe- so what- move on to another website, and please remember the spirit of the recipes and traditions!

My family is Italian- and Pesto is more a technique than a 'traditional' recipe. The French have pistou which is a type of pesto too. My Nonna modified MANY recipes for calories and also available ingredients!
MY GOODNESS- if someone had a nut allergy would you tell them to eat in moderation too?