GoodFoodStories's Profile
| Display Name: | GoodFoodStories |
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| Personal URL: | http://www.goodfoodstories.com |
| Member Since: | 9/3/09 |
Latest Comments...
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For me, the best part of a Drumstick (apart from the chocolate "plug") was the ribbon of caramel down the center. I'm actually grateful they don't make this version anymore, since I'm pretty much powerless to resist them! Nostalgic Recipe: Homemade \"Drumsticks\" Ice Cream Sundae Waffle Cones Recipes from The Kitchn |
5/6/13 6:55 PM |
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Merci beaucoup for these tips - like you, I'm terrible about tending to my lettuce until it seems past the point of no return. I'd rather eat it than compost it! Revive Limp Lettuce With Lemon Juice! |
6/29/12 2:38 PM |
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Sigh. Yes, my favorite squishy chair + ottoman, painstakingly upholstered in a print that would fit perfectly in Don and Megan Draper's apartment, is also my cat's favorite chair. He claimed it with his blankets of shedded fur, so he gets it. Do You Have a Piece of Furniture You Love but Never Use? |
6/13/12 7:22 PM |
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Form follows function in a very groovy way - I love this idea! Painted Citrus Tree Trunks: Protective Or Just Festive? |
5/16/12 9:08 AM |
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And they're at Amy's Bakery in NYC too! In fact, Joanne Chang of Boston's Flour Bakery loved Amy's version so much she made a version of her own - it's in the Flour cookbook. So jazzed that the whole country loves this awesome combo. Dessert Recipe: Cornmeal Lime Cookies Recipes from The Kitchn |
5/9/12 4:32 PM |
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Faith, you're reading my mind! Our kitchen renovation is still a pipe dream (five years into owning this house) but marble has always been on my WANT list despite its finicky nature. Looking up the honed version now.... Would I Be Crazy to Choose Marble Countertops for My Kitchen? Marble Countertop Pros and Cons |
5/7/12 6:04 PM |
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Count me in the camp who LOVES text-based art - and I don't care if it's a fad, I've been adding it to my home for more than a decade because it really speaks to me (see what I did there?). The piece in the inspiration room above looks like one of artist Christopher Wool's works, which some of you might also dig: http://www.taschen.com/pages/en/catalogue/art/all/01055/facts.christopher_wool.htm Word for Word: Quotes for Your Walls |
4/12/12 10:24 AM |
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Merry Christmas, Nancy! I fully support a tradition of gougeres and Champagne - think I might have to "borrow" it for our holidays in boring New Jersey. Christmas Eve in Japan Holiday Guest Post from Nancy Singleton Hachisu of Indigo Days |
12/24/11 5:20 PM |
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@Kate (NC), right on - they're totally Oursler-esque. Now if we could only get them to talk/meow/bark... Cool New Find: Face Pillows by PillowMob |
12/14/11 4:07 PM |
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I'm cracking up at all of these stories. My mom was so excited to show me her new, sharp knives - and then pulled out her ancient GLASS CUTTING BOARD to start the prep work. I just about cried. How To Cope With Your Parents' Dull Knives |
12/9/11 8:22 PM |
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Wow. We're heading into our second low-heat winter (we keep the thermostat at 60˚F so it comes on very infrequently, enough to keep the pipes from freezing) and all our friends and family think we're insane - I'm so glad to read other peoples' stories! My Winter Thus Far Without Turning On The Heat |
12/8/11 7:29 PM |
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If I could only get those slide-out pantry doors installed in my kitchen, I'd be a happy camper. Cookbook Author Diane Morgan's Timeless Kitchen Kitchen Tour |
12/6/11 5:09 PM |
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Ha! Unlike my writing, where I'm a plunger through and through, my recipes are planned out. Nothing worse than running to the store for more powdered sugar at 11 pm. Survey: Are You a Planner or a Plunger in the Kitchen? |
10/27/11 12:17 PM |
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Having sampled the chocolate-covered edamame from Andrea's personal stash on a recent road trip, I can vouch for their deliciousness. Way cooler than chocolate-covered peanuts! Andrea Lynn's 5 Favorite Products from Trader Joe's Cookbook Review of The I Love Trader Joe's College Cookbook by Andrea Lynn |
9/30/11 2:06 PM |
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These onion comments have me thinking that quick-pickled red onions on this hot dog would be heaven indeed, especially with some spicy grainy mustard. If only we weren't having freak thunderstorms roll through tonight.... Why You Should Consider Marinating Your Hot Dogs |
7/13/11 7:31 PM |
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Lucky girl - I haven't gotten my hand on Jeni's ice cream book yet but I have no doubt it will shoot to the top of my rotation. You guys picked a lot of the ones I turn to often - Canal House, King Arthur, Ad Hoc, Chez Panisse - and I'll add Mario Batali's Italian Grill to that list, if just for refresher idea on grill sauces and marinades. 12 of Our Favorite Cookbooks for Summer |
7/11/11 3:22 PM |
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Knowing Garrett, I'm not surprised that he took those brownies to the next level. The man is a dessert obsessive, and to apply those pyrotechnics to something his boyfriend sorely needed... sweetest thing ever. The Ultimate Mailable Treat? MRE Brownies, Made Better Leite's Culinaria |
5/24/11 5:41 PM |
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Those photos are melting my cold black heart - and I can't believe what Harry's eating in that silly straw picture. He is going to be so embarrassed about that in about 10 years! Meet Debbie Koenig of Words to Eat By Big Blog Family |
2/19/11 8:04 PM |
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Yeah, um... never. Well, I cleaned it when we bought the house, but since then, it's stayed squeaky clean, though we use it a lot. Cook's Confession: How Often Do You Clean the Oven? |
1/28/11 1:01 PM |
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As someone cursed with fine, thin hair, I've been very happy with Burt's Bees pomegranate volumizing shampoo. It does feel a bit different sudsing up at first, but your scalp adjusts, and you'll get volume galore. Four SLS and Paraben Free Shampoos |
1/25/11 5:15 PM |
