NancyNobody's Profile
| Display Name: | NancyNobody |
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| Member Since: | 9/3/09 |
Latest Comments...
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I was fortunate enough to pick up a huge bottle of Cointreau when coming back from my overseas trip in the duty free store. It takes its place next to my bottle of rum (dark and light), cooking sherry, tawny port and the vodka & jager in the freezer. Yum! Bar Staples: Cointreau Orange Liqueur Straight Up Cocktails and Spirits |
2/21/11 1:16 AM |
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So does anyone have any awesome freezable casserole recipes for me to try? A Helpful Tip for Make Ahead and Freeze Casseroles |
11/11/10 9:19 PM |
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I always use disposable gloves in the kitchen because of skin irritations. So if this happens, I just carefully slip off the 'meaty hands', and voila, clean hands!! Quick Tip: Keep One Hand Meat-Free! |
11/4/10 2:29 AM |
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Claire here - the pot was bought from a discount variety store here in Australia. And I don't think they would replace the pot. I think my problem may have stemmed from the fact that I put the pot into my Big Green Egg when making a no knead bread. The intense heat might have weakened the already cheap and nasty enamel. What Should I Do With a Damaged Enameled Cast Iron Pot? Good Questions |
10/11/10 7:46 PM |
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This post just reminds me of an old simpsons episode when Mr Burns is at a supermarket and can't decide between the ketchup or the catsup ---> http://www.youtube.com/watch?v=biW2i9yK-10 Survey: Do You Say Catsup or Ketchup? | Apartment Therapy The Kitchn |
4/12/10 3:10 AM |
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Is it cheating if I use the bread machine to mix this dough up? Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze | Apartment Therapy The Kitchn |
4/6/10 12:47 AM |
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I'm trying to think what I could serve this with? Any ideas? Recipe: Couscous with Raisins, Pine Nuts, and Capers | Apartment Therapy The Kitchn |
3/21/10 8:49 PM |
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I have a set of these covers, and I find them very useful for when I cut a cake in two! Plastic Wrap Alternative: Microwave Cooking Covers | Apartment Therapy The Kitchn |
3/4/10 10:10 PM |
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I worked in a head office for a company that was located in a old house on a main road. The kitchen bench tops were horrid, so to fix it the boss got a piece of sheet metal (stainless steel perhaps - very thin probably 1-2mm) and just placed it on top - cut to fit and VOILA! Instant make-over!! It looked great, and worked great. No need for adhesives. . . The $15 Kitchen Makeover | Apartment Therapy The Kitchn |
2/10/10 8:58 PM |
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@mattiemay - you can get vegan puff pastry!! I have some in my freezer at home right now. Its just as good as the regular ol' stuff. Kitchen Mysteries: What Makes Puff Pastry Puff? | Apartment Therapy The Kitchn |
2/9/10 9:02 PM |
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I received: a 1970's Kenwood Chef Aid, white with blue trim from my mother who's an avid op-shopper! Still works great (albeit a little noisy!!) and; Tell Us! Best Kitchen Gift You Gave or Received This Year? | Apartment Therapy The Kitchn |
1/4/10 5:54 PM |
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Last year, I made a tree out of chicken wire. Just molded the wire into a cone shape. For the decorations I used metal washers and wire for some of the outside decorations. And the best part about having a chicken wire cone shaped tree is that I got to decorate the inside. For that, I used some left over wrapping (pink tissue paper and corrugated cardboard) and with that I made some star shapes and hung them up inside. 10 Alternatives to a Traditional Tree Roundup | Apartment Therapy Re-Nest |
12/7/09 10:19 PM |
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My husband and I have our spaetzle as a side dish when we make corned beef. We mix a bit of sauerkraut into the spaetzle, toss it all together in a pan and sprinkle a bit of freshly toasted breadcrumbs. It works so very well with the corned beef, especially doused in white sauce. Yum. Easiest Pasta Ever: Spaetzle | Apartment Therapy The Kitchn |
12/1/09 9:19 PM |
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I like to use pickle juice in my potato salad! It just adds a certain depth to the flavour. Everyone is always asking me for my recipe. .. And now you all have the secret!! Apartment Therapy The Kitchn | Frugal Tip: Reuse Your Leftover, Store-Bought Pickle Brine |
10/29/09 11:36 PM |
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I wish there was a bigger smoking/grilling culture in Australia. I just got a big green egg and have been enjoying pork butt and backyard championship ribs. Delicious. . .. just have to find like minded folks to have a cook off!! Apartment Therapy The Kitchn | A Weekend At The American Royal BBQ Competition |
10/9/09 12:14 AM |
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I have a recipe from Australia - its Polenta and rosemary bread with fresh sweet corn! Its from a TV show call The Cook and The Chef. I made this not long ago, and found that it was best eated when toasted. Just chuck a bit of butter in a pan and throw the bread in, delicious!! Apartment Therapy The Kitchn | Do You Have a Recipe for Cornbread with Real Corn? Good Questions |
10/6/09 10:00 PM |
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I have an outdoor grill (a big green egg) and I'll be trying this one out on it later today. Just wondering if the pan of water is then necessary in my situation?! Apartment Therapy The Kitchn | Recipe: Beginner Sourdough Loaf |
9/11/09 7:01 PM |
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Its a small trick, but try wrapping your celery in tin foil! I've had a whole bunch of celery stay crisp and green in my fridge for up to 2 weeks!! It doesn't go limp or anything. I'm going to start trying it with other veggies. No reason to waste money on a gimmicky "green bag" when foil is so damn cheap! Apartment Therapy The Kitchn | Tips and Tricks: How to Avoid Wasting Food |
9/10/09 9:31 PM |
