rmx's Profile

my mom used to sauté bitter melon with tomatoes and add (scrambled) eggs. never liked it, but was forced to eat it by my dad when i was younger. so i'd take a few slices, cut them smaller, then bury one of the pieces in a spoonful of rice. once i feel the bitter melon piece (while chewing slowly and carefully), i'd swallow it whole so i wouldn't have to taste it so much. blech. still don't like it. strangely enough i don't have a problem eating bitter melon leaves, which, if i remember right, were bitter too.

stuffed ampalaya (bitter melon) this says to choose bitter melon with less wrinkled skin so it'll be less bitter

<a hre="http://www.pinoycook.net/ampalaya-salad/">bitter melon 'salad'</a>

at work:
windows L before walking away from my desk. keep away prying eyes ... not that i'm doing anything wrong or anything =x

at home:
ctrl T for my endless daily reads [ or command T if i can sneak on to the boy's mac ... still learning the keyboard shortcuts for it =D ]

top picture: murakami! where can i get those pillows?

I thought I've seen this before on this site, and a quick search yielded slinks and eventually to etchstar. They're based in LA and I don't know for sure if they take orders that need to be shipped.