jamuka's Profile

if you want to avoid streaks and fingerprints, you have to put some kind of oil on it. Baby oil is okay, but I'd use mineral oil to get away from the fragrance. Clean the wall then apply the oil lightly with a paper towel.

I use the faster 'American' version--medium heat, buttered cast iron skillet and stir until soft-set. I add 1 tsp chipotle paste (just put the peppers & adobo sauce in the blender) and goat cheese at the end and serve on warm corn tortillas.

scrambled eggs w/ chipotle in adobo is wonderful--add some goat cheese (just before the eggs set) and let it melt--just lovely.

Beer. Beets. Battlestar Galactica.

Heck yes!

hooray! We love steel-cut oats and have been wanting to eat more of them--and less breakfast cereal, but with two little ones it's been hard to find time to get them cooked in the morning. I tried this last night and I'm a convert.

My favorite toppings are chopped toasted walnuts (in the toaster oven @ 325-6mins.) mixed with butter while warm then stirred together with cinnamon, brown sugar and a pinch of salt. Also bananas caramelized in a skillet are becoming a favorite.

Thanks Faith!