juju73's Profile
| Display Name: | juju73 |
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| Personal URL: | http://www.juju73.wordpress.com |
| Member Since: | 8/27/09 |
Latest Comments...
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LOVE the outdoor one. Looks like it belongs in Nigel Slater's book, "Tender". 10 Breakfast Nooks Worth Second Looks |
3/9/13 2:27 PM |
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Cooked for a friend today that is recovering from back surgery. Made two recipes from Bon Appetit's February Issue-Spicy Pork Ragu (for my friend's husband to have over rigatoni), and a Quick Pomodoro (for my friend to have over ravioli, she hasn't had much of an appetite). Then a beef stew and some banana espresso chocolate chip muffins. I adore cooking for other people! What's Cooking This Weekend? Weekend of February 22-23, 2013 |
3/3/13 12:30 AM |
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Those chairs on the wall make me nervous. I envision one falling, clonking me in the head while cooking..... The Neatest, Tightest, Most Organized Small Kitchen Shelves We've Ever Seen Small Kitchen Inspiration |
3/2/13 8:58 AM |
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Beef Stew makes phenomenal leftovers! Meals To Cook Together That Make Good Leftovers? Good Questions |
2/15/13 11:49 PM |
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I've been craving chocolate sheet cake. And maybe some nachos made with Doritos. We're North of Boston, so, I want comfort food and lots of it. What's Cooking This Weekend? Weekend of February 9-10, 2013 |
2/8/13 10:02 PM |
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I have the All Clad six quart slow cooker, but I do not have the insert that can be put on the stovetop. It costs about $175 and that was five years ago. It has a digital panel with low and high settings, both that automatically switch to warm when finished. Nothing has ever burned, which was a problem I had with crock pots of the past, especially Rival. I paid a lot of money, but it is an appliance I use often and that serves me well. Which Slow Cooker Do You Recommend? Good Questions |
2/8/13 9:44 PM |
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Nigel Slater. Anyone who can write a recipe and make it read like a story is awesome. As well as writing a recipe that includes a line such as, "let bubble merrily on the stove for 45 minutes." Ahhhhhhh. What Are Your Favorite British Cookbooks and Cooking Blogs? Good Questions |
2/8/13 7:19 PM |
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Want. Drool. Red Cabinets and Plenty of Light: A Cottage Kitchen in Maine Kitchen Spotlight |
2/8/13 6:43 PM |
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I LOVE breakfast for supper. Can't wait to check this one out. Thank you! Breakfast for Dinner by Lindsay Landis & Taylor Hackbarth New Cookbook |
2/8/13 4:31 PM |
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I have one Lodge skillet and I love it! And if you need help with skillet maintenance and do's and dont's, Lodge has folks on staff that will happily, and patiently, answer all of your questions. How great is that??? Can You Suggest a Good Cast Iron Skillet? Good Questions |
1/26/13 9:47 AM |
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We're still on the mend from the flu and my head cold, so, I think something spicy is in order. I have a wonderful recipe for a pizza spaghetti casserole that uses both spicy sausage and pepperoni. I need to make something with all of my bananas in the freezer. And maybe a cake for dessert. Now that all I've had is soup, I'm STARVING for really good food! What's Cooking This Weekend? Weekend of January 19-20, 2012 |
1/19/13 10:56 AM |
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My Mother tops the list. Others are, a former boss (I worked at a B&B for 5 years), Christopher Kimball from ATK, Laurie Colwin, Ruth Reichl, Ina Garten, and Martha Stewart, Lynne Rosetto-Kasper, and the amazingly warm and wonderful Dorie Greenspan. Who Is Your Cooking Role Model? |
1/16/13 10:46 PM |
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Love this-and the window in the pantry! DROOL! Rachel & Jonathan's Warm, Cozy Kitchen Kitchen Spotlight |
1/16/13 8:35 PM |
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I always sear my stew meat before making beef stew. I've made it and not seared and it is pasty and grey looking if I don't, plus, the stew has a meatier flavor. And I don't think that's my imagination.... Is Searing Meat Before Cooking Worth the Extra Effort? |
1/16/13 8:30 PM |
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I have had a horrible cold this week, so, tomorrow, I'll make up for lost time. Making two different soups, a broccoli/veggie soup, and a chicken soup with little shells for me. I need to either make banana bread or muffins with all the bananas I have in the freezer. I'm also making the club roll from plain chicken for game day snacks. Hopefully the Patriots will lay the smack down on the Texans! What's Cooking This Weekend? Weekend of January 12-13, 2012 |
1/12/13 10:18 PM |
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I did this for two years on my blog. It was a lot of fun, and a lot of hard work to keep thinking about it and planning, but I did it! Make More Recipes From Actual Cookbooks Reader Resolutions 2013 |
1/11/13 11:47 PM |
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I love the baskets on the wall holding stuffed animals in the child's room. SO precious!!!! Elegant Storage: Wire Baskets |
1/9/13 12:44 PM |
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I received "The Picky Palate Cookbook" and "Baked: Elements". I've already made the streusel baked french toast from the PIcky Palate-it was deeeeelicious! Did You Acquire Any New Cookbooks Over the Holidays? |
1/3/13 7:59 PM |
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Ghirardelli milk chocolate chips, milk, and heavy cream. Heated in the microwave and whisked at two minute intervals. Pour into mugs and top with marshmallows. DEElicious! Any Tips For Making Better Hot Cocoa? Good Questions |
12/28/12 11:20 PM |
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I used to work at a bed and breakfast. We would use French bread, slice it thick, and dip it in the milk mixture. Then, we'd put the dipped bread on waxed paper and let it sit for about half an hour. It made the best french toast!!!!! How Can I Make Crispy Restaurant-Style French Toast? Recipe Questions |
12/28/12 10:53 PM |
