tinyblonde's Profile
| Display Name: | tinyblonde |
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| Member Since: | 8/15/09 |
Latest Comments...
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I live alone, and I'm obsessed with cooking with fresh herbs. The issue: I can't always use them before they go bad! I'd love to see more info on creative herb dishes (beyond the typical pestos, and freezing in olive oil). Your Biggest Kitchen Problems?? 2013 Reader Forum |
12/30/12 6:30 PM |
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While I like chalkboard paint (I'm helping my parents redecorate their guest room, and we're painting a chalkboard wall by the desk area) I don't really like this application. A chalkboard wall can be great for writing down things that change often (like a weekly meal plan), but it doesn't seem practical for cupboards. Kitchen Inspiration: Labeled Chalkboard Kitchen Cabinets |
1/25/12 9:17 PM |
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I rarely use recipes; most of my meals are just thrown together. I focus on techniques, so I find it fairly easy to improvise with ingredients. Everything from simple roast chicken (usually with lemon herb stuffing and in-season vegetables) to more complicated things like boeuf bourguignon and coq au vin are made from memory. I usually only have to make something from a recipe once or twice, then it's easy to remember. Which Recipes Do You Know By Heart? |
1/23/12 4:23 PM |
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Regarding size, I live alone and have no problems filling my 5.5 quart dutch oven. I find it's exactly the right size for batches of soups, stews, and braises, which is why I bought it. Plus, you'll want something that holds a whole chicken (I don't think the 3 quart can). Fashion Meets Function: White Cast Iron Dutch Ovens |
1/5/12 9:52 AM |
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For my celebration, I planning on making some petites croques monsieur. Pretty much, slice up a baguette, toast and butter each slice, then put some ham on each slice. Melt 2 tablespoons butter in a saucepan over low heat, sauté some minced garlic and shallots, add a splash of sherry, then throw in 3 tablespoons of flour. Cook just until the raw flour taste goes away, stirring constantly. Then, add a bit over a cup of milk, and allow to thicken. Finally, melt in some grated gruyere cheese. Spoon the sauce over the ham, top with more gruyere, and put under the broiler until they get all toasty. I've made these into croques madame by frying up some quail eggs and adding to the top of each mini sandwich, which is delicious. Help Me Plan a Bastille Day Menu Good Questions |
7/14/11 5:31 PM |
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I also put mine in my stand mixer, just for a few seconds. Add some cream cheese and duck fat instead of butter and you've got the most amazing mashed potatoes I've ever had. Better Mashed Potatoes: 3 Tools To Get The Job Done |
11/18/10 6:44 PM |
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I guess this is what happens when you tell your decorator that you want your place to look "nice." The only picture I like is the last one, it's the only bit with personality. Apartment Therapy Los Angeles | Guess Which Musician Lives Here? |
8/17/09 9:07 AM |
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sally305, I think my problem is not about having any unread books as much as having no intention to ever read them. There was a post a long while back about a company that would package together books with a specific look and sell them to you by the foot. Books are pretty, but they should be more than a decor element! Apartment Therapy Los Angeles | Your Biggest Design Pet Peeves Austin |
8/15/09 4:06 PM |
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My major pet peeves are as follows: Apartment Therapy Los Angeles | Your Biggest Design Pet Peeves Austin |
8/15/09 1:54 PM |