Eemmiillyy's Profile

Can you tell us about vegan baking substitutions that are cheap, readily available and easy?

Nothing. I ordered a vegetarian <chickpea> curry, and forgot to check the container before I went back to work. It was a chicken curry.

I am awesome at using chopsticks. When I was a kid, I used them to eat everything from spaghetti to salad to grapes because it was just a lot more fun than using a fork and knife.

I rarely eat breakfast, so if I do have an English muffin with Nutella in the mornings, I figure it's better than nothing. And better than eating it off a spoon later.

The Farmer's Lunch Sandwich!
http://www.thekitchn.com/thekitchn/vegetarian/recipe-farmers-lunch-sandwich-085363

Instead of onion jam I just carmelise some onions in brown sugar.

My grandparents used to have this in their summer home. My grandfather installed it decades ago, and I was always afraid of falling down the stairs because of it. I'll have to let him know that he is a trendsetter...

My Russell Hobbes electric kettle is easily my most used appliance, second only to my refrigerator. I use it 4-5 times a day for tea. I don't know if it is a cultural thing but I noticed that Canadians (like myself) usually have one, and American households tend not to have one.

No, I'm a vegetarian. Growing up though, I had a lot of meat-and-potatoes type meals so it has been nice to experiment with different kinds of foods. Food is a lot more exciting when you don't rely on meat isn't the focus.

Ham sandwich made with awkwardly sliced, but homemade french bread, with a squirt of mustard. Every day unless I complained that I was bored of ham, in which case I got a jam sandwich. Juice boxes, yogurt cups, apples, and oranges also made appearances often.

What a waste of resources... Why not spend that money on reusable tea towels, reserve a roll of paper towels in a dark corner for dog puke, and build up an immune system?

I'd really like to meet the person who thinks this is a good idea.