Beth in Boston's Profile

I keep hearing such great things about Feedly but unfortunately it doesn't work with IE and that's the only browser my office allows. :( Such a bummer.

Avocado jumped out to me as a good addition.

Looks like the link to the "first time" this product was mentioned is broken.

Very helpful breakdown! I also didn't realize the nutritional values are the same.
Ever since this post (http://www.thekitchn.com/thekitchn/breakfast/how-to-cook-steelcut-oats-for-breakfast-the-night-before-134185) I've been making a weekly batch of night-before-steel-cut-oatmeal. Can't believe how much I look forward to it in the morning! My only modification is to stir in a tiny bit of vanilla and 1/8 c. brown sugar after I've turned the heat off the night before.

Do most DIY mobiles get hung from a ceiling hook? Or are there a fair number that are hung from the crib-mounted supports that many commercial mobiles come with? We'd run into a lighting vs mobile conflict if we hung a DIY mobile from the ceiling.

@shellei. Haha, agreed. The mental picture is amusing. I had been wondering the same thing.
The directions are great though.

I have to repeat a previously posted tip by several others - make coffee ice cubes with leftover brewed coffee. I have a bag going in our freezer that's always ready when the iced-coffee-at-home mood strikes me.

The link out to her flickr photo brings you to a description of what she used - Sun Oxygen Cleaner - but it looks like she doesn't really recommend it.

Your intro line about how it's "a fascinating anthropological thing to peek in someone's else's fridge" reminded me of the book which captivated me for the same reason.

Always in mine: tahini, parmesan, cheese for snacking (cheddar usually), carrots, rice vinegar, dijon mustard (many more condiments but fewer than I used to keep on hand), yeast, LF yogurt, white wine, arugula...

Like the picture above, I use a flattened glass bottle as a spoon rest. It was a gift and wasn't really intended to be a spoon rest, but that's what it's become. I find it much easier to periodically give the spoon rest a wash than to wash the stovetop that often.