judy t.'s Profile

Thanks for the recipe. I had corn ice cream (with some sea salt crystals sprinkled on top) at Boulette's Larder in the Ferry Building in San Francisco. Along with the ice cream, the chef, Amaryl, served a jelly and a rosemary shortbread. The combination was divine. For any of you who live in San Francisco, I recommend this wonderful small restaurant. The food is fresh and elegantly prepared. The combinations unique.

Please, post a horchata ice cream recipe.