aerialplankton's Profile

This takes a little more effort but is worth it. I've been mixing a tub of Fage nonfat yogurt with a couple tablespoons of cocoa powder, a packet or two of stevia, and a couple of tablespoons of kahlua, and freezing it in a circa 1986 donvier mini ice cream maker. I think the booze makes the flavor and texture a little nicer and makes it not freeze instantly to the sides of the metal chamber, which I remember happening the last time I tried to freeze yogurt. . . in 1986.