ErinInRB's Profile

Display Name: ErinInRB
Member Since: 7/27/09

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I just had the popovers at BLT Steak and they made me cry, they were so good. Fortunately, they give you the recipe alongside your tasty treat:

Popovers
Serves six (approximately twelve popovers)

Ingredients
4 c. milk, warmed
8 eggs
4 c. flour
1 ½ heaping tbsp. salt
2 ¼ c. grated Gruyere

1. Place the popover pan in the oven. Heat the oven and pan to 350º.

2. Gently warm the milk over low heat and set aside.

3. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.

4. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.

5. Remove the popover pan from the oven and spray with nonstick vegetable spray.

6. While the batter is still slightly warm, fill each popover cup three-fourths full.

7. Top each popover with approximately 2 ½ tbsps. of the grated cheese.

8. Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.

9. Take out of oven, remove from pan, and serve immediately.


Recipe: Easy Ethereal Popovers
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I used rubber cement and it works perfectly.


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WHERE TO PUT HIS GIANT CHEESE HEAD?!

(also, where's that couch from?)


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