sofeasible's Profile

I really enjoy Twinings Lady Grey. I know that's a pretty obvious choice, but its lightly floral and sweet, so you don't need to add sugar, just milk!

This leads me to a question I've been meaning to ask. Has anyone had a Starbucks London Fog latte? Do they do something special to the Earl Grey tea to make it steep well in milk? In my experience it's not that easy infuse milk with tea, which is a technique that would be key here.