jaredzimmerman's Profile

MSG sits in the spice drawer ( actually the salt and pepper drawer next to the spice drawer ) and is great for making simple vegetables taste amazing.

chopped up freshly washed broccoli in a wok with a pinch of MSG a shake of soy sauce, some chili flakes and a small pat of butter, cook for about 2 minutes till the broccoli is bright green but still crisp, perfect.

never once have i had any digestive issues, use it in moderation like anything else.