FoodieAndCarnivore's Profile
| Display Name: | FoodieAndCarnivore |
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| Member Since: | 7/15/09 |
Latest Comments...
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Wait...where are pictures of the place? My First Apartment: Abby's 16th Street Studio |
8/2/11 1:12 PM |
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I just got back from the south of France and miss the cheese above all else. She is so right about the level of cheese at a truck stop being better than most cheese here. It's amazing. I miss it more than is healthy... On Getting Away: Cheesemonger Travels in France The Cheesemonger |
7/27/11 3:40 PM |
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Inexpensive option: I have taken my favorite photos from each country/city, printed them as 4x6s, cut out white paper (to make them look like large polaroids), pasted them on said paper, written the location on the larger white side, and hung them in rows of 6 on twine with paper clips. (Feel free to use clothes hangers if you have some handy). Inspiration: Displaying Travel Photos |
7/20/11 8:40 PM |
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If you're really on a budget (like me) you'll like the 45 cent dish towels at IKEA. I love them. They kinda suck at drying, but they're really pretty...AND 45 CENTS!! French-Inspired Kitchen Linens |
9/28/10 9:28 PM |
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Two memories: riding on my godfather's shoulders at the Rose Bowl at the age of 4. And waking up at 5:30AM to go to Covent Garden in London with my mother. What's Your Earliest Antiquing Memory? |
9/15/10 9:46 PM |
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Just made this soup for dinner and it was fantastic. However, it certainly doesn't look like enough for 4 people. Two probably. But maybe I just have a huge appetite. Haha. Recipe: Egyptian Tomato Soup |
9/1/10 3:02 AM |
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Every single one of my IKEA knives has broken off its handle or bent. Never again. Apartment Therapy The Kitchn | New IKEA 2010 Catalog! A Peek at New Kitchens and Tools |
7/28/09 7:01 PM |
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I was lucky enough to just return from a two week vacation in Provence, France with my family and we came back with bags and bags of Herbs de Provence. My mom uses them in cooking...but since I'm just learning how to cook (21 years old and I still overcook pasta) I'm savoring my herbs. What I DO use them for is in my Rosemary bread. I bought a herb grinder in France and grind up the herbs into the Rosemary bread I bake instead of using the Italian herbs it calls for...and the bread is sooo tasty. My family of 4 will eat two round loaves in one sitting. Apartment Therapy The Kitchn | From the Spice Cupboard: Herbes de Provence |
7/15/09 8:07 PM |
