apartmenttherapy47's Profile

This dish was on the menu when I went out for my birthday recently. I will be going back to the place to have this dish as the food we had that night was better than good. Of course reading the post is just making me wish I was having it right this minute.
Damn you Kitchn. You make me salivate.

Log. I love to sleep. I do however like total darkness at night for going to sleep. I am good with the moon and stars in sky but not electric light.

My Sweetie use to teach bagpipes and I could sleep through the lessons. Strangely I would hear the students arrive and depart but would instantly go back to sleep.

I haven't had many soft boiled eggs since I left home in 1979. My Mom was my go to gal for cracking open my egg. Brings back memories of a good kind.

Lid down.
Also lads...it is not a public urinal and your aim is never as good as you think it is, so sit down.

If you have already listed your home for sale I would say it is too late to do more than do basic tidying up and removing some objects that are distracting.

If you haven't done the bathroom up to this point it is likely someone will buy the house and do their own thing should they so desire.

Now I must say the best "cookbook" we had this year...was a calendar. Yup, a calendar. We have had some fantastic meals this year because of the calendar, Chile Peppers . Not one recipe was a dud. So good in fact we went to great lengths to purchase the 2012 calendar. I see another tasty year in our future.

So sorry ...spicy mango chutney not salsa.

I think the idea is ridiculous.
Chefs of any quality have always bought at their local market or nearest farmer. They want to cook for the people who come to eat food made from scratch not canned or bottled sauce/soups/stocks, etc.

If you demand cheaper and cheaper products large business make good coin and the public get to eat more prepackaged, pre-seasoned, gmo'ed crap and our collective health suffers.

I like other Canucks have had turkey in October. But of course we don't limit ourselves to turkey at Christmas and Thanksgiving. We have it every couple of months.
We have gone from whole birds to turkey breast roast with bone in.

I have had several over the decades.
Super easy and no hassle is cook the pasta. Cube some fresh tomatoes. When the pasta is done put in bowl, throw on tomatoes and add favourite creamy salad dressing. Not that healthy but sometimes down and dirty is what you need.

A second favourite linguine gets cooked. While all that is bubbling away, put small diced zucchini, red onion and garlic in saute pan with olive oil. As that starts to soften add lemon juice, juice of canned sliced black olives, after chopping the olive slices dump them into the saute pan also. Salt and pepper. Chop up a bunch of fresh herbs throw them in the saute pan at the last second. Drain pasta and put in a large bowl. Pour contents of saute pan over pasta. Toss.
Add more lemon juice to taste.