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Display Name: apartmenttherapy47
Member Since: 7/14/09
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Lid down.
Also lads...it is not a public urinal and your aim is never as good as you think it is, so sit down.


Toilet Seat Lid Up or Down?
Good Questions

2/6/12 10:14 PM

We have a food waste/compost program. Our problem is that we are semi rural and that means wild animals like bears, racoons and the like. We use the small container. When the bag is full we put it in our deep freeze. On the day of pick up the bags go into the large roll to the curb food waste container. They are frozen so no slop, no mess and no scent.

Now if only we could get the neighbourhood to stop putting out their garbage and food waste the night before.


How To Organize Waste in a Small Kitchen
2/6/12 10:02 PM

If you have already listed your home for sale I would say it is too late to do more than do basic tidying up and removing some objects that are distracting.

If you haven't done the bathroom up to this point it is likely someone will buy the house and do their own thing should they so desire.


Updates For This Bathroom in House For Sale?
Good Questions

1/11/12 10:38 PM

Our rule is...4 sleeps and out. Everyone should have a life. Grandparents included.


When Is A Guest No Longer A Guest?
1/11/12 9:04 PM

Now I must say the best "cookbook" we had this year...was a calendar. Yup, a calendar. We have had some fantastic meals this year because of the calendar, Chile Peppers . Not one recipe was a dud. So good in fact we went to great lengths to purchase the 2012 calendar. I see another tasty year in our future.


What Was Your Favorite New Cookbook of 2011?
12/6/11 4:24 PM

A fourth for the Alton Brown recipe. It is the steaming prior to baking that renders out the fat.

If he happens to loves limes try zesting some limes just before you take the wings out of the oven and then juice the lime add some salt and toss the wings. Might convert him away from the high fat of the blue cheese dip.


Heart-Healthy Recipe for Buffalo Chicken Wings?
Good Questions

12/1/11 10:00 PM

So sorry ...spicy mango chutney not salsa.


Thanksgiving Recipe: Spiced Cranberry Sauce
11/18/11 7:08 PM

I am not a cranberry fan with turkey.
I was converted when I took fresh cranberries and mixed them with a jar of spicy mango salsa.


Thanksgiving Recipe: Spiced Cranberry Sauce
11/18/11 7:08 PM

I think the idea is ridiculous.
Chefs of any quality have always bought at their local market or nearest farmer. They want to cook for the people who come to eat food made from scratch not canned or bottled sauce/soups/stocks, etc.

If you demand cheaper and cheaper products large business make good coin and the public get to eat more prepackaged, pre-seasoned, gmo'ed crap and our collective health suffers.


Are Restaurants Causing the Price of Farmers Market Veggies to Soar?
11/14/11 9:18 PM

I didn't really like brownies until about 2002. My creative writing teacher made some for our end of semester bash at her place. I must of had eight brownies that day on top of all the other great food we all brought. They were moist and gooey and no icing required. I have made them since and they are always a hit. Ultimate Chocolate Brownie ahh...makes me want some ASAP.
Sad to think I was in my forties before I was able to find someone making a brownie that was worth eating.


Brownie Philosophy: Chewy, Cakey or Fudgy?
11/3/11 11:02 PM

I like other Canucks have had turkey in October. But of course we don't limit ourselves to turkey at Christmas and Thanksgiving. We have it every couple of months.
We have gone from whole birds to turkey breast roast with bone in.


Survey: Are You Making a Turkey for Thanksgiving?
11/3/11 10:37 PM

I would suggest boil some water in the kettle, fill up your mug with the hot water, a gloop of cranberry juice and a slop of orange juice. Tart but lovely.

It is not a concentrate once you open it -it has to be in the fridge.


What Can I Do With 100% Cranberry Juice?
Good Questions

10/14/11 7:17 PM

I have had several over the decades.
Super easy and no hassle is cook the pasta. Cube some fresh tomatoes. When the pasta is done put in bowl, throw on tomatoes and add favourite creamy salad dressing. Not that healthy but sometimes down and dirty is what you need.

A second favourite linguine gets cooked. While all that is bubbling away, put small diced zucchini, red onion and garlic in saute pan with olive oil. As that starts to soften add lemon juice, juice of canned sliced black olives, after chopping the olive slices dump them into the saute pan also. Salt and pepper. Chop up a bunch of fresh herbs throw them in the saute pan at the last second. Drain pasta and put in a large bowl. Pour contents of saute pan over pasta. Toss.
Add more lemon juice to taste.


What Is Your Best Quick, Last-Minute Pasta Recipe?
Reader Intelligence

10/10/11 5:50 PM

I was so happy to find somewhere that had
vegetable marrow this fall. I usually only get to have it about every 3 years.


Winter Squash: A Primer
10/9/11 7:23 PM

I do think it is lovely. Just a couple of questions...where is the wood for the wood stove stored? and where does she store all the outdoor furniture during the rainy season/winter?


Sue's Simply Stunning Houseboat
House Tour

9/8/11 10:05 PM

nice work. I was wondering about single sinks. I just love a double sink. Do you find the single deeper sink works just the same? Or is it better?


Kris's Small, Sleek Kitchen
7/23/11 10:17 PM

I think people who are going to love a house will look past the colour (as paint is the cheapest way to change a space) and will by because it has location location location, good value and has has the space required.


To Paint or Not to Paint: Selling a Colorful Home?
6/8/11 2:17 AM

We live in a settlement and in the almost 5 years here we have met many. It wasn't difficult. As you meet one you meet the neighbour they know and so it grows. It is good. Some we meet and don't care to socialize with but we know their names and such. Currently we have neighbours two doors down that just left on their honeymoon for a month...we are taking in their mail and watering their garden. Last year another neighbour went across country in their RV and we checked their house and picked up their mail. My new book club has more than half of its members within walking distance...good way to enjoy a glass of wine and walk home without concern.

Our favourite neighbours moved away...that was sad for us...they were us but 20 years older...their daughter and the daughter's husband moved in...not the kind of folks we would associate with at all..sad really because they are 7-10 years older than us. We have zero in common.


Do You Know Your Neighbors?
5/27/11 11:32 PM

We have one. It was purchased to use for drying a huge batch of home grown peppers. It worked great but if you are doing hot peppers beware..it can get fragrant. And of course some things with great moisture content take longer than you expect so the thing is on constantly. Which kinda means you want to be around the house.
We use it yearly mostly in the fall when you just can't keep up with the herbs, peppers, etc the land is pumping out.


Food Dehydrators: Is It Worth Buying One?
5/18/11 6:45 PM

I received one from an lady in her 80's. She had it for eons and I have to say I have had in my kitchen for almost 20 years. They are not made that heavy duty anymore.

I think it is sad that people eat waffles out a box when it is so easy with two tools. A waffle iron and a blender to whomp up the batter.


Waffling Over Waffle Makers: Should You Buy One?
4/8/11 12:51 AM