jpmarq's Profile

I agree with mrsjones and use baking soda. It is the recommended cleaner for enameled cast iron cookware and can be used all over the kitchen. I used comet most of my life but was always warned that too much use may damage finishes on some items. Baking soda does not have such a harshness but still gets tea and wine stains out of porous materials. I also like to keep some on hand for baking and other household needs.