asz's Profile
| Display Name: | asz |
|---|---|
| Personal URL: | http://bottomofthecrisper.blogspot.com |
| Member Since: | 7/18/07 |
Latest Comments...
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If you have feta, how about the Moosewood's feta garlic salad dressing? Here's a link to the original recipe: http://tinyurl.com/3uj3q7n What Can I Do With Leftover Buttermilk? Good Questions |
10/25/11 5:35 PM |
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Out of storm watch boredom, I actually just baked (something I never do in the summer), making muffins and a gratin. What Are the Best Foods to Prepare Before a Hurricane? Good Questions |
8/27/11 10:08 PM |
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A digital scale is a great investment, particularly for macarons where it's all about the technique. Weighing ingredients takes care of at least one variable. My advice: do a complete mise en place before you get started. Good luck! Is It Possible to Make French Macarons Without a Scale? Good Questions |
3/1/11 5:31 PM |
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How timely! I did the Promenades Gourmands macaron class in Paule's kitchen on Monday and can attest that the kitchen island workspace is great (as was the class). Kitchen Tour: Paule Caillat's Splendid Paris Kitchen |
9/30/10 2:18 PM |
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I found the cutest roadside honey house this summer. It was slighly off the beaten path, but must have been successful enough! Also passed an honor-system pie stand that same day (but who knows how long they had been sitting there!). In Praise Of the Roadside Honor Stand |
9/21/10 2:35 PM |
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I actually found napa cabbage at the indoor farmers market in Ithaca, NY a few weeks ago. I made a slaw based on a recipe in Eating Well, combining the cabbage, sliced snowpeas, grated sweet potato and chopped mint and cilantro. Seasonal Spotlight: Napa Cabbage | Apartment Therapy The Kitchn |
2/23/10 5:57 PM |
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I have the Chefmate Dutch Oven from Target - it's my go-to pot. At $40, it was a deal. Not sure they still sell them. January Open Discussion Thread Open Thread 209 | Apartment Therapy The Kitchn |
1/22/10 12:47 PM |
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Braved the New York metro rain to hit the farmer's market for apples! But in an effort to save my strength for the baking marathon ahead (not to mention save a few calories), I made apple sauce instead of pie or cake or a crisp. Tasty and made the house smell great. What's Cooking This Weekend? Weekend of November 14-15, 2009 | Apartment Therapy The Kitchn |
11/16/09 11:26 AM |
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Last Sunday, I stuffed some with a corn custard and topped with lots of cheese. They turned out good, but think this is more of a brunch vs. dinner dish: Apartment Therapy The Kitchn | Recipe Roundup: Stuffed 8-Ball Zucchini |
7/21/09 4:10 PM |
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Sighted Saturday at Union Square Greenmarket in NYC! I think they were from Migliorelli. I bought a few handfuls to snack on at work (with hummus). Apartment Therapy The Kitchn | Ingredient Spotlight: Sugar Snap Peas |
6/1/09 3:21 PM |
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I grow a few herbs every summer and just planted mint and basil over the weekend. This year, I am using a 16-inch plastic window box tucked in an out-of-the-way corner of my fire escape (yes, I know it’s still not a great idea). In the past, I had one of those plastic caddies people typically use for cleaning supplies (Michael Graves for Target). It actually worked really well – I could grab it by the handle to drag it closer to the window sill and it was perfectly sized for my miniature sink (if I wanted to give the herbs a good soak). However, the caddy cracked while wintering on the fire escape and Target no longer sells the design. Apartment Therapy The Kitchn | 10 Inspiring Gardens for Growing Food in Small Spaces |
4/29/09 5:08 PM |
