ICThomas's Profile
| Display Name: | ICThomas |
|---|---|
| Personal URL: | http://twoskinnymoms.blogspot.com/ |
| Member Since: | 7/6/09 |
Latest Comments...
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This may be a question of ignorance but how does one get the time on the television screen? David & Christopher's Lively Vintage Abode House Tour |
2/29/12 2:07 AM |
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I'm always amused at how much fortune cookies are associated with the Chinese as it's almost impossible to find any in Chinese restaurants in Asia! Chinese New Year Craftiness |
1/17/12 9:29 PM |
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I'd make sangria with it. What Can I Cook With Port Wine? Good Questions |
1/7/12 8:00 AM |
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You can also cook this perfectly with a rice cooker. Mix the raw mushrooms and sausage into the chicken mixture and add them into cooker while rice is cooking mid-way. Recipe: Chinese No Clay-Pot Chicken with Soy & Ginger Best Healthy Casseroles Contest |
12/8/11 11:33 AM |
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I discovered this spice when I visited Georgia almost 10 years ago. It was a taste I have not been able to find elsewhere! Used it in everything while I had it. The best! Georgian Spice Mix: Khmeli Suneli |
8/2/11 4:48 AM |
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Fill 'em up with a dollop of cream cheese and then fry them for some easy and delicious appetizers. 5 Uses For Wonton Wrappers |
7/21/11 9:38 PM |
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Dice them up, saute them for a bit and break an egg or two over it - great omelette that goes well with white steamed rice. Farmers Market Find: Chinese Long Beans |
6/28/11 9:50 PM |
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Fries and tater tots are not the problem. The problem is how we don't teach kids to eat healthy when they are young and we don't understand what moderation means. The End of Tater Tots? A Proposal to Ban Potatoes in Schools The Wall Street Journal |
5/18/11 9:40 AM |
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Congratulations on your book, Faith! Recipe Contest: Your Best Healthy Casserole Recipe! Win an Emile Henry Baker & Not Your Mother's Casseroles by Faith Durand |
1/18/11 4:40 AM |
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Thank you all for your ideas. I think I will keep them in the fridge since we live in the tropics and it's humid and warm all year round! ~ I'Ching How Can I Keep Potatoes from Sprouting So Fast? Good Questions |
10/16/10 1:29 AM |
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Can we freeze this soup and have it taste as good when thawed out? Recipe: Zucchini Garlic Soup | Apartment Therapy The Kitchn |
7/14/10 8:38 PM |
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A friend once remarked that the fabulous-ness of a meal lies in the company and not in the food. I mostly agree with him. Weekend Meditation: It Doesn't Always Have to be Fabulous | Apartment Therapy The Kitchn |
7/11/10 9:39 PM |
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Very cute! Happy Birthday Nathan Miles | Apartment Therapy Ohdeedoh |
7/9/10 12:51 AM |
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I just got my first food processor for Mother's Day and I know that I will not be able to live without it! Goodbye to chopping onions and garlic! Top Ten Ways to Use Your Food Processor | Apartment Therapy The Kitchn |
6/10/10 3:29 AM |
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I got a food processor for Mother's Day! So, I initiated it by making pesto. It was so good - walnuts and I added a little mint for some zing! What's Cooking This Weekend? Weekend of May 8-9, 2010 | Apartment Therapy The Kitchn |
5/9/10 8:27 AM |
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Thank you for the tip! @Mid-C Frank: we who live in the tropics will have melted butter before too long if we leave 'em out at room temp! How Can I Make Soft Whipped Butter at Home? Good Questions | Apartment Therapy The Kitchn |
4/6/10 10:21 AM |
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I was also made to take this kind of soup when I was growing up but unlike the others here, they didn't make me gag. The key thing is to get the right kind of herbs. They are many combinations available - each for a specific medicinal benefit and some for general well-being. Typically, the ones which are for general nutrition taste better and even desirable! Recipe: Chinese Chicken Soup | Apartment Therapy The Kitchn |
4/6/10 1:11 AM |
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I love the blue one! Dirt-proof! This Takes Guts! Monochromatic Kitchens from Miles Redd | Apartment Therapy The Kitchn |
3/30/10 10:30 PM |
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@ ChristopherAlan: I guess at where I am (the tropics) the water stays hot longer than if you were in a colder country. I've had no problems so far - the chicken is always cooked. Trick is to make sure that the chicken is at room temperature when you put it in the pot. Hainanese Chicken With Rice from Mark Bittman Recipe Review | Apartment Therapy The Kitchn |
3/9/10 10:53 PM |
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On a work day, I prepare this in advance before I leave the house and by evening I've dinner ready: boil a big pot of water, when water is boiling, put a whole chicken (at room temperature and if possible rubbed with sesame oil, soy sauce and garlic powder inside and out the night before) into the pot. Turn off fire. Let the hot water work its magic for five to six hours. The chicken meat will fall off its bones - yums! Hainanese Chicken With Rice from Mark Bittman Recipe Review | Apartment Therapy The Kitchn |
3/8/10 9:03 PM |
