44ounce's Profile

I've been making something similar that my kid's preschool teacher told me about. A bunch of grated carrots, a squeeze of lemon juice, a little olive oil, and maple syrup.

It's a magazine graveyard around here! Wondertime, R.I.P.

One problem that we had was that the instant hot could increase the temperature of the water x degrees. Fine in the summer, but even in a warmish northern California winter, it couldn't get it up to warm enough. We ended up installing a second one.

I'm between picking a shorty bakfiet and an xtracycle. I'm waiting for an email back from Clever Cycles about the possibility of importing this model.

It's been hard finding something that will work for two children, and I prefer two wheels.

Whole Foods brand toasted english muffin, over easy egg, sharp cheddar, and sea salt.

Or two slices of rosemary olive oil bread with scrambled eggs and jack cheese.

Both of these are improved with some pork sausage on the side, but they are fairly awesome alone. It ain't breakfast without eggs, preferably of the fresh and local persuasion.

I'm trying to find Toddler magazine, even their website is empty. Has anyone been able to pick up a copy at Barnes & Noble or anything?