Dan09's Profile

I made these tonight and they turned out great! I chose to make a few changes though.

1) I thought that if the bacon were flavored a little it might turn out a bit more rich, so i cut the bacon in half then sprinkled a little brown sugar on them and cooked them for about a minute or two until they looked a bit transparent and the sugar melted. Then took them off and cooled them.

2) I choose not to season the red potatoes because I chose to flavor the bacon instead.

3) I didn't see any brand name hot sauce listed, so i just went with Tabasco hot sauce with the sour cream.

I tried to stay close to the recipe but it turned out great! I was surprised that the brown sugar flavor was complementary to that of the Tabasco/sour cream dip.

Thanks for the idea!