lady sadie's Profile

Try brushing it over roast pork the last 30 minutes its in the oven, maybe even add some pineapple to it. Sweet and spicy pork!

Well this certainly caught my eye! This puts me in the mood for springtime and sunshine. :)

I'll admit that when I first read this post I scoffed a bit. But then I gave it some more thought: For me, eating a meal inspired by Haitian culture would surely be something different from my routine. And in that routine shake-up, I couldn't help but be reminded about the situation in Haiti, and truly, I'd likely contemplate it more deeply than I have. From there, I would feel more connected to their culture, and inspired to do even more for them.
While I agree that to merely eat the food that Haitians themselves don't have access would be in very poor taste, but as a step in a process to inspire ourselves and others to do more, it could be pretty powerful.

http://www.thekitchn.com/thekitchn/recipe-review/recipe-review-gourmets-strawberry-dumplings-088561

This is a GREAT recipe for strawberry dumplings that my husband and I use all the time now. It satisfies like a pie or a cobbler, especially when a scoop of ice cream is added. You could use just about any fruit, too. I often use frozen raspberries or blueberries. Yum.

Otai! It's a Tongan beverage, I think. At any rate, it's wonderful: Crushed watermelon, crushed pineapple, coconut milk and a little bit of the pineapple juice, all served over ice. Oh yum.

There's a serious oversight here: Kerbey Lane pancakes. They are important. They are epic.