bitsybot's Profile
| Display Name: | bitsybot |
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| Member Since: | 6/26/09 |
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I like to use jelly as a glaze for fruit tarts. If you make your own salad dressings, a couple spoonfuls of jam can give a vinaigrette a nice kick. What Can I Do With My Stockpile of Jams? Good Questions | Apartment Therapy The Kitchn |
1/13/10 11:49 AM |
