deeba's Profile
| Display Name: | deeba |
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| Member Since: | 6/26/09 |
Latest Comments...
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Sounds fab.I do somewhat similar chicken paillards from a Moroccan cookbook that uses a compound butter {preserved lemons and roasted cumin powder with olive oil}. The flavours are excellent and I was just commenting to the hub the other day that the flour dusting seals the moisture in beautifully. What you do next for the 10 minutes and further in this recipe has me intrigued. MUST try than in future. Thank you! How to Cook Moist & Tender Chicken Breasts Every Time |
2/27/12 11:14 PM |
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I love the sound of this... WOW!! Simple, Cheap, and Vegan, Too? Poor Man's Parmesan |
2/4/11 12:52 AM |
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Love the very idea! truly delicious. I set home made yogurt every other day! Nothing quite like it!! Kitchen Cure Snapshot: Yogurt with Oats and Kiwi The Spring 2010 Kitchen Cure |
8/26/10 1:34 PM |
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Mulberry...yum yum! I love mulberries though they are very fragile. I used them to make a cheesecake for our Daring Bakers challenge a while ago. http://www.passionateaboutbaking.com/2009/04/getting-creative-with-daring-bakers.html Apartment Therapy The Kitchn | Urban Foraging: Can You Identify This Berry? |
6/26/09 2:27 AM |
