Megsiemay's Profile
| Display Name: | Megsiemay |
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| Member Since: | 6/25/09 |
Latest Comments...
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Yep! White trash it is. Our version is stick pretzels, peanuts and Honeycomb cereal. Help Me Recreate My Friend's Insane Holiday Treat Good Questions |
11/11/11 11:25 AM |
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I recently froze raw butternut squash cubes and then roasted them a few weeks later. They took a little longer and didn't brown as well, but otherwise there was absolutely no difference between fresh and frozen. I have a new squash cubed and frozen now, ready to use! Help Me Preserve 15 Pounds of Winter Squash Good Questions |
11/3/11 4:20 PM |
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Seriously. Come on guys! Post that fig tart recipe! Slowing Down With Afternoon Tea |
3/17/11 11:52 AM |
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I would do a tri-candy collection: Recipes for Low-Budget Home-Cooked Presents? Good Questions |
12/2/10 12:04 PM |
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Not that I doubt your cooking skill or the greatness of your kitchen, but I would suggest ordering out for the main meal at least, and re-plating it in the kitchen. Perhaps from your favorite Thai spot? Help Me Plan an Elegant Dinner to Serve My In-Laws Good Questions |
8/18/10 4:00 PM |
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I've got a great recipe too, my mom's side of the family is from Milroy IN. It's the famous "Durbin Inn Sugar Cream Pie" recipe. But, as with Kendra, I'm at work too, sans recipe box. Do You Have a Great Recipe for Sugar Cream Pie? Good Questions | Apartment Therapy The Kitchn |
12/14/09 12:00 PM |
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I gave my family gifts from a worldvision-esque source last year and everyone enjoyed them so much I'll be doing it again this year. My church puts out a catalog to give to all the missions they are associated with. Inspiration: In Lieu of Gifts | Apartment Therapy Re-Nest |
12/10/09 2:55 PM |
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It's definitely a Mulberry. I just made a pie last weekend since the bush out front was ripe. If you decide to make a pie, I would suggest mixing with half raspberries. The mulberries are pretty tart by themselves. Apartment Therapy The Kitchn | Urban Foraging: Can You Identify This Berry? |
6/25/09 10:19 AM |