meeatman's Profile

Display Name: meeatman
Member Since: 6/16/09

Latest Comments...

Correction: or, he wanted to creep me out so I would just give him the money without verification. That makes more sense. But it creeped me out too much for me to give him money.


When Do You Open Your Front Door?
3/19/11 10:18 AM

I am a 26 year old female in an apartment. I have a peephole, and I definitely wouldn't open the door after dark for someone I hadn't seen before. I might not open it before dark just because I would assume it was something I didn't want (like magazines). If someone needed help, I would assume that their knock, yelling would indicate that. I have opened the door to sketchy circumstances before, although not since I moved to this city four years ago. My fiance used to work nights and we lived in a not great neighborhood; once I opened the door at night and a guy told me a long story about how his house had burned down and he needed hotel money, and his wife and daughter were just around the corner (out of my view), and if I came out there I could see them. He probably just wanted to rob me or something, but I stopped opening the door unless it was someone I knew (we were in a duplex, but had a peephole then, too). I sort of can't imagine being without a peephole.


When Do You Open Your Front Door?
3/19/11 10:17 AM

@vintagejenta, I am not a broccoli cheese soup fan myself, but I have heard more than one person say that Quizno's is their favorite. If it goes well, will you share your recipe? I know my boyfriend would be totally excited to eat it.


What's Cooking This Weekend?
Weekend of November 6-7, 2010

11/14/10 8:46 AM

@thedinnerhour, I used to use Greenling too and I liked their list, particularly since it was in most- to least-perishable order. Now I use Johnson's Backyard Garden and they have a blog that I use sometimes. Generally, though, just googling, or searching here or on another food website for recipes. I tend to like the blog recipes because they will combine several items that were in the box.


What if Your CSA Veg Box Came with Instructions?
11/3/10 5:26 PM

@MzFitz, I could be wrong, but I thought that Sagi was asking for homemade alternatives to a mix? That would not constitute a shortcut, right? Just a low-fat recipe. I do agree, however, that mixes are less than desirable.


Looking for Good Low-Fat Brownie and Muffin Recipes
Good Questions

9/21/10 11:10 AM

Vegetarian Cooking for Everyone was the first one I bought, but the first one I owned was the Whole Foods cookbook. My mom gave me her copy because I was always scoping it out when I was visiting from college. I never use the Whole Foods cookbook anymore, but Madison's text is still one of my primary cookbooks (along with Mark Bittman's How to Cook Everything Vegetarian).


Nostalgia: What Was the First Cookbook You Ever Bought? | Apartment Therapy The Kitchn
7/26/10 8:08 PM

I've never been overweight, but I was heavier than I am now--I lost weight in college when I started cooking for myself and exercising more. I do exercise a lot--I run and do short triathlons--but I also just trying to remind myself that I feel better if I don't eat too much. Plus, then there are leftovers, which are really exciting for me. Also I try to remind myself that it is just habit. I didn't use to work out 5-6 times a week, but now I love it and I feel unhappy if I don't, so if I eat smaller portions, I will get used to those portions quickly. It does sometimes get hard though. It depends on what is happening in my life.

One more thing, though: it shouldn't rule your life. Find a balance that works for you. In college, I didn't work out as much, but I ate less and was about 5-10 pounds thinner. I feel happier and less stressed with those extra pounds, and I am much easier to be around because I am not always agonizing about everything I eat. I know everybody says this, but it really is important to concentrate on feeling good rather than numbers. That is the only thing that will keep me away from a brownie: remembering that if I eat that extra brownie, I will wish I hadn't because I will feel stuffed and clunky.


How Does a Food-Lover Maintain a Healthy Weight? Good Questions | Apartment Therapy The Kitchn
5/5/10 4:35 PM

My parents are divorced and growing up my brother and I saw our father on Wednesday nights and every other weekend. We had some variety on the weekends, but I seem to remember a lot of burgers from a really delicious local burger place on Wednesdays. It wasn't an official tradition, but I definitely looked forward to a strong possibility of burgers and milkshakes.

I don't have a specific weekly tradition, but I do have sort of patterns: normally every week there is a tart, at least one egg dish, a pasta, etc. I shape what we eat around what comes in our CSA box, but usually those kinds of dishes pop up.


Do You Have a Weekly Dinner Tradition? | Apartment Therapy The Kitchn
4/22/10 5:51 PM

I used to always have energy to cook, but this semester I am teaching, reading for my dissertation, and training for a triathlon, and I do occasionally get too lazy, especially when I get home late. That doesn't mean going out for us, though--it usually means making something, but something less nutritious than I had planned because it sounds more delicious and therefore I have more motive to make it. Plus I might not have produce, but I always have pasta, garlic, parmesan, and olive oil--yum.


Weeknight Dinners: What Throws You Off Your Game? | Apartment Therapy The Kitchn
4/19/10 11:13 PM

All the recs above are great. I did want to mention that, while I love Madison's Vegetarian Cooking for Everyone (the first veg cookbook I ever owned), I also really like Vegetarian Suppers from Deborah Madison's Kitchen, which might be more appealing if you are a new vegetarian. It is shorter but it has lots of pictures and suggestions for wine pairings. It makes it easy to conceptualize vegetarian food making up a meal, which seems like an obstacle for new vegetarians or omnivores trying to add more veg meals.


Help Me Find Some Healthy, Satisfying Vegetarian Recipes Good Questions | Apartment Therapy The Kitchn
3/24/10 12:03 PM

I have been wanting chess pie, so I am making the Momofuku crack pie because it looks similar but is probably more delicious. I made the cookie for the crust today and was worried that I ate too much of it, but then I discovered that it makes enough for two crusts, so even with munching I should have enough for at least one pie. Yay! I did have to go ahead and crumble it, even though I am not making the pie until tomorrow, so I would stop eating it.


What's Cooking This Weekend? Weekend of March 13-14, 2010 | Apartment Therapy The Kitchn
3/13/10 7:16 PM

This ice cream really was the greatest. The flavor is so much more complex than I would have expected. I made it for Thanksgiving, and will definitely make it for any occasion that can justify making ice cream with two sticks of butter.


Autumn Recipe: Brown Butter Ice Cream | Apartment Therapy The Kitchn
12/31/09 2:09 PM

So important! We have stayed in a decent, but pretty plain apartment for years because we can walk to Central Market and bike to the cheaper grocery store. I agree that a *good* grocery store is essential; being near a normal grocery store is definitely better than nothing, but it would take some getting used to, although I would take a well-stocked traditional grocery store. In our previous apartment we were very close to Whole Foods, but I had to walk over a really large bridge with lots of traffic, so that pushed me into driving more often--but it was an extremely fast drive.


Apartment Therapy The Kitchn | Apartment Hunting: Is Proximity to a Grocery Store Important?
6/16/09 8:07 AM