crystalj's Profile
| Display Name: | crystalj |
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| Member Since: | 6/15/09 |
Latest Comments...
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I'm not sure I understand, putting rings on twice is a lot more work than wiping rims. Also wouldn't you have to clean the ring in addition to taking it off and putting it on? Maybe most of it comes out when you process. 6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview |
7/3/12 11:22 AM |
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@Talby, I second the motion! I clicked on this because I am looking to buy a new lens or two and this blurb did nothing to inform or educate me. It's too bad, because it could be a really good series of posts. The Difference a Lens Makes Super Photo Magic School |
4/7/12 10:18 AM |
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The blood orange smiles are cute, but made with gelatin. A no-no for our schools because so many kids have religious restrictions & are too young to know gelatin is a pork by-product. 5 Sweet & Healthy Treat Ideas for Kids' Classrooms |
4/3/12 6:57 AM |
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Thank you so much for this!!!!!!!!!!! 10 Alternatives to the Sliced Tomato in Your Winter Sandwich |
3/15/12 10:55 PM |
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I'm glad I'm not the type of person that worries about how hard to clean something(s) would be rather than how beautiful they are! This house is amazing! Like nature is slowly taking over. I love that big Arch window. Your art is beautiful and inspiring. Who made the big Bear? Caitlin Creates an Artist Retreat in the Hills House Tour |
2/24/12 3:12 AM |
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I would have been beaten at the CIA for making a stock like this. Red Onions? Shallots? Shallots with the skin on????? No. No. No. Shallots aren't crazy expensive, but they cost more than onions and if you already have onions and leeks in the pot, a couple of shallots aren't going to do anything for flavor....except with the skin on, I guess if you like bitter stock. Soup Base Recipe: Parmesan Stock The Cheesemonger |
2/10/12 3:11 AM |
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whole wheat flour does go rancid much more quickly than white. i don't know that you have room for 10# of it in your freezer & if it's been sitting around for a long time in your present apartment, it may just be time to get rid of it. Apartment Therapy The Kitchn | What Can I Do With 10 Pounds of Whole Wheat Flour? Good Questions |
8/17/09 1:47 PM |
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is the ampersand supposed to be backwards on the tote? Apartment Therapy The Kitchn | Cornbread Salad and Grab-n-Go Coffee Cake Delicious links for 8.12.09 |
8/12/09 1:18 PM |
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i'm sorry what did you say? all i heard was product placement, movie shill, swag, swag. Apartment Therapy The Kitchn | The Charm of Jacques Pépin Scharffen Berger Chocolate |
7/31/09 3:40 AM |
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my eleven month old opens his mouth and begs every time he spies a blackberry bramble on our walks. Apartment Therapy The Kitchn | Seasonal Spotlight: Blackberries |
7/28/09 3:18 PM |
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seems pretty lame. why would i want to dull my sour taste receptors and then get a stomach ache? Apartment Therapy The Kitchn | Miracle Fruit Revisited: Are You Still Taste Tripping? |
7/28/09 2:51 PM |
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i thought that's what it said, too. although, i did eat duck feet as a kid, and will be feeding them to my son shortly! Apartment Therapy The Kitchn | Getting Kids to Eat, Duck Feet, and Favorite Summer Cookbooks Good Food with Evan Kleiman |
6/24/09 9:38 PM |
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looks delicious. also looks like they're laying in bed. ahhh eating yummy beans in bed. heaven. Apartment Therapy The Kitchn | Quebecois Feves au Lard, or Maple Baked Beans Guest Post from Diana of The Economical Epicurean |
6/24/09 8:44 PM |
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you can also cheat with small border stencils from a craft store. you can tape them to the fondant pretty easily & then use royal icing and a small spatula or paint with food color. super easy and pretty! Apartment Therapy The Kitchn | Inspiration: A Hand-Painted, Homemade Wedding Cake |
6/24/09 8:29 PM |
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i didn't say it was LIKE scientologists, i said it reminds me of them. i worked with a couple as a doula. that's what they feed their newborns. no formula, no breastfeeding, usually. creeps me out. Apartment Therapy The Kitchn | Summer Drink: Lemon Barley Water |
6/19/09 11:23 PM |
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why not just taste it and see if you want to use it or not??? Apartment Therapy The Kitchn | Good Question: How Can I Tell If This Is French Tarragon? |
6/19/09 11:20 PM |
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does the spaghetti IN the hotdog actually cook? Apartment Therapy The Kitchn | Look! Crazy Spaghetti Hot Dogs |
6/19/09 11:17 PM |
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salted butter is of lower quality. they add salt to cover it up. Apartment Therapy The Kitchn | Good Question: What Can I Do With Unsalted Butter? |
6/19/09 2:32 AM |
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reminds me of scientologists. Apartment Therapy The Kitchn | Summer Drink: Lemon Barley Water |
6/19/09 2:11 AM |
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floral confitures heated up and poured over fresh berries with plain yogurt Apartment Therapy The Kitchn | What Can You Do With Unusual Preserves? |
6/19/09 2:10 AM |