sarah9876's Profile
| Display Name: | sarah9876 |
|---|---|
| Personal URL: | http://www.simplycooked.blogspot.com |
| Member Since: | 6/15/09 |
Latest Comments...
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I do love Cheryl and 5 Second Rule. She is hilarious as well as being an innovative writer and cook. Shake It Up: Chop Your Next Salad to Bits |
1/20/12 2:57 AM |
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They would make neat wedding or birthday treats. Healthier Valentine's Day Treat: Fresh Fruit with Gorgeous Edible Glitter A Subtle Revelry |
1/20/12 2:22 AM |
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Citrus and cream go so well together. What about a citrus and mascarpone crostata? The Seasonal Baker: 10 Beautiful Citrus Desserts |
1/19/12 8:39 AM |
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Yes, with a quick recipe like chocolate snacking cake, a simple and tasty dessert is pretty fast. How a Single Layer Cake Makes Everything Just a Little Nicer |
1/19/12 8:31 AM |
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Nigel Slater's luxury cauliflower cheese - yum! 5 Easy Pantry Meals with Cauliflower |
1/15/12 8:57 AM |
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Nope, sorry, I've never tasted it. I make my own stuffing in the slow cooker because the oven is full of other stuff. The Great Stuffing Debate: Pepperidge Farm vs. All the Rest |
11/22/11 7:41 PM |
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My favourite is Tunisian pumpkin soup from Moosewood Restaurant. It has a spice swirl that goes on top that really makes a punchy, zesty finish. What Are Your Best Vegetable Soup Recipes? |
10/29/11 3:21 AM |
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I buy burdock at my local (Hong Kong) grocery store and I like to mix it in with other root vegetables and roast them. It has a great texture - a bit chewier than roast sweet potatoes. Ingredient Spotlight: Burdock Root |
10/5/11 5:31 AM |
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That guy is hilarious. :) Smart Tip: Peel an Entire Head of Garlic in 10 Seconds Saveur |
9/28/11 9:04 AM |
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Let me try that again! Beyond Roasting: 10 Must-Try Parsnip Recipes |
9/24/11 5:49 AM |
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Also, how about < a href="http://simplycooked.blogspot.com/2009/11/parsnip-whole-grain-cookies-with-maple.html">parsnip cookies with maple glaze? Carrot works in cake, so why not parsnip in cookies? :) Beyond Roasting: 10 Must-Try Parsnip Recipes |
9/24/11 5:48 AM |
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A little while ago I learned how easy it is to make your own nut butters. Pistachio was one of my favourites. New and Nourishing Nut Butters |
9/3/11 12:00 AM |
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What about using a peeler to make long, long ribbons. You could cook it like spaghetti, and lightly dress it with olive oil and Parmesan cheese. What Can I Do With This Absolutely Enormous Squash? Good Questions |
7/19/11 12:18 PM |
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I love the huge bookshelves in the first picture. More space for cookbooks! Wide Open Kitchen Inspiration from SHED Architecture |
7/19/11 12:09 PM |
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I make my own yogurt, and I don't use a slow cooker or a machine - the only pieces of equipment I need are a thermos flask and a thermometer. Easy stuff and it tastes great. Make or Buy? Yogurt |
7/12/11 10:28 PM |
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I like the potato salad from Ruth Reichl's book Tender at the Bone. It has a little bite from some vinegar and onions that keeps the salad from being too heavy. On the Side: 10 Ways to Make a Potato Salad |
7/12/11 10:22 PM |
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Veggies with dip, especially hummus, or spinach and garlic dip. Yum. What Are Your Favorite Picnic Snacks? |
7/7/11 9:20 AM |
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And I want to say that I love Cheryl from 5 Second Rule. She is hilarious! Best Place to Store Avocados? In the Refrigerator |
7/6/11 11:15 PM |
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I belong to an online foodie book called The Kitchen Reader. We read Shark's Fin and really liked it. The recently published Blood, Bones & Butter by chef Gabrielle Hamilton was another great read, with evocative sections set in Italy. Armchair Travel: 6 International Food Memoirs |
7/5/11 6:46 AM |
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I like spicy cucumber salad with toasted almonds. Those cucumber pops sound worth trying as well! Cool As a Cucumber: 10 Fresh Recipes For Summer |
7/5/11 4:54 AM |
