CSTYLER's Profile

Katie- good to know I'm not alone. My weapon of choice is the sandwich--I work home a lot, so the odds and edds often end up in a lunchtime wrap, hoagie, club or po'boy. Today it was some leftover grilled salmon mashed with the last of the chive cream cheese and a nub of cuke, finely chopped. Also involved were 4 leftover steamed aspragus stalks, thinly sliced and, shamefully, the last slice from a loaf of whole grain bread and the first slice of a new loaf of pumpernickel. It was really pretty good. Re: Kaete's post: I feel your pain, but how about brownbagging your leftover creations and bringing them to work? Or having them for lunch at home?