monicam's Profile

I'm a mexican.. and we usually have beans ("refritos" or fried) as a side dish to tacos. We rarely mix jalapeños or any other chili with the beans. We rather have a nice sauce separately.
Nopales (cactus) with tomato, onion, "cilantro" (coriander), and olive oil is also a common side dish to tacos.
Guacamole (if you are able to find good avocados) is a must.
Rice (usually red--with tomato) is also common.